What to fry onions or mushrooms first

Mushrooms fried with onions

For cooking you need:
– mushrooms – 500g
– onion – 1 head
– vegetable oil – 2 tbsp.
– salt, ground black pepper, parsley or dill – to taste

Mushrooms clean, rinse, boil and cut into thin slices. Season them with salt and fry them in oil. Cut the onion into rings and fry in oil separately from the mushrooms. Then mix the mushrooms and onions. Serve the mushrooms hot, garnished with finely chopped parsley or dill. You can serve fried potatoes as a side dish.

Mushrooms are a kind of food.

Even in nature, their place is not precisely defined.

Some believe that mushrooms are plants due to the similarity of their lifestyle, others distinguish them into a separate subclass. And all because mushrooms have special differences.

And one of them is a high protein content, which rarely boasts a plant. Moreover, this quality is combined with a low calorie content.

It is these properties that make mushrooms a very valuable product in cooking.

By the amount of protein, porcini mushrooms and a number of others successfully compete with meat. In addition to nutrition, many people appreciate mushrooms simply for their pleasant taste.

There are many types of edible mushrooms and, accordingly, a huge number of dishes from them.

The simplest – fried mushrooms with onions. But even this recipe has many variations.

Basic principles of cooking fried mushrooms with onions

Fried mushrooms can be used as an independent dish, appetizer, side dish, the basis for other, more complex recipes, as well as preparation for the winter.

Based on the huge variety of mushrooms, you can cook almost any of them fried. The most popular in this quality are champignons, white mushrooms, oyster mushrooms, chanterelles and many others.

Be sure to make sure that the mushrooms are edible before cooking! This applies to self-assembled or purchased from individuals.

These gifts of nature must be thoroughly cleaned of dirt, grass leaves, and rinsed well. Many mushrooms are soaked for several hours and even days – this applies to those that contain bitterness.

Most often, according to recipes, mushrooms are suggested to be boiled first – depending on the type, for 15-30 minutes. Particularly tender, for example, champignons, it is not necessary to boil.

Boiled mushrooms are thrown into a colander to glass the water, and then cooked in accordance with the recipes.

Onions when frying mushrooms will be a great addition. In addition, it is possible to enrich this dish with various other vegetables – potatoes, carrots, sweet peppers, tomatoes.

Mushrooms with onions are usually fried in vegetable oil, at the end it is very tasty to add a piece of butter or a few tablespoons of sour cream.

You need to fry the mushrooms with onions over moderately high heat so that the moisture evaporates, but the mushrooms do not burn.

For convenience, recipes are given based on the mass of the main product – mushrooms, 500 g each. This is enough for two or three servings. If necessary, the number of ingredients can be increased or decreased.

Basic recipe for fried mushrooms with onions

This dish can be the basis for further culinary delights, as well as a wonderful snack or the basis of lunch or dinner. Preparing as easy as shelling pears, the main thing here is mushrooms, onions, butter.


500 g of any edible mushrooms suitable for frying – chanterelles, mushrooms, porcini, champignons

50 ml refined oil

Salt, dill.

Cooking method

Prepare mushrooms – peel, boil, depending on the type, remove excess moisture, cut into slices or cubes.

Chop the onion into half rings or finely chop – if desired

Heat the oil in a frying pan, add the onion and fry until translucent.

Send mushrooms to the pan.

Fry, stirring occasionally, until excess moisture has evaporated and the mushrooms and onions begin to fry.

Salt, mix well, thanks to the salt, another part of the moisture will come out of the mushrooms.

Cover the pan and continue cooking for about 10 minutes. Stir occasionally.

Turn off the heat, add a handful of chopped fresh dill to the mushrooms, mix again.

Serve with potatoes in any form, rice, pasta or just as an independent dish.

Mushrooms fried with onions in sour cream – from the piggy bank of your favorite recipes

The addition of sour cream makes mushrooms fried with onions more tender, more aromatic, and saturates them with additional flavors.


500 g mushrooms, mushrooms are best, but any other will do

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50 ml sunflower oil, unrefined

2 or more tablespoons of sour cream

Ground black pepper.

Cooking method

Wash the mushrooms thoroughly, clean the lower lamellar part of the old mushrooms, just wash the young ones well enough, changing the water several times.

Boil for 20 minutes in slightly salted water, drain, let cool slightly.

Cut into slices or strips.

Cut the onion into small cubes.

Send the onions and mushrooms to the pan with hot oil at the same time, cover with a lid.

After 5 minutes, when the contents warm up and give a lot of moisture, remove the lid.

Salt the mushroom mass and leave to fry.

Monitor the condition of the mushrooms, stirring occasionally.

When there is no water left, and the mushrooms and onions begin to fry, you need to be especially careful not to burn them.

Fry the ingredients evenly, add pepper to taste and put sour cream.

Cover the pan again, hold for five minutes, stir the contents so that the melted sour cream is evenly distributed throughout the dish.

Turn off, hold for a couple of minutes and can be served with any side dish.

Fried mushrooms with onions plus cheese – an easy version of julienne

A gourmet dish that came from French cuisine called julienne is actually not so difficult to cook. Ordinary fried mushrooms with our favorite onions are complemented with cream and cheese. Simple and fast, you can on the holiday table.


500 g mushrooms – champignons or others

Large head of onion

200-300 g of hard cheese

A glass of medium fat cream

30 ml olive oil

Black pepper, preferably freshly ground.

Cooking method

Mushrooms are fried with onions, as in any familiar recipe. If these are champignons, especially store-bought ones, you can not boil them, just wash them.

Cut into large pieces.

Grate cheese.

Onions, on the contrary, chop quite finely.

In olive oil, fry the onion until light golden, put the mushrooms there and hold without a lid for 10 minutes, stirring.

Salt, pour in the cream, pepper, let it boil.

Place the mass in a container for further cooking. It can be an oven dish, special small cocotte makers, and in the absence of an oven, you can continue cooking in the same pan.

Put a layer of cheese on top. Send the form or cocotte makers to the oven on medium heat.

When the cheese melts and begins to brown a little, the dish is ready.

If there is no oven, cover the pan with mushrooms and cheese with a lid and hold for 10 minutes over medium heat until the cheese is melted.

Serve with fresh bread. However, domestic housewives often use julienne as mushroom goulash, serving it with mashed potatoes or other side dishes. Here is a matter of taste.

Fried mushrooms with onions and carrots – the taste of grandma’s caviar

Mushroom caviar from a jar with a slice of white or rye bread – for many, this is a taste of childhood, a memory of grandmother’s preparations. In fact, you can quickly and easily prepare this dish from mushrooms on hand.


500 g of mushrooms, preferably dense – oyster mushrooms, podtopolniki, chanterelles, saffron mushrooms, honey mushrooms

2 medium onions

2 medium carrots

3 garlic cloves

5 allspice peas

Salt, ground black pepper

Oil, preferably with the smell of unrefined sunflower.

Cooking method

Mushrooms bring to half-cookedness: soak, peel, rinse, boil.

Grind them in a more acceptable way: pass through a meat grinder or chop with a knife. You can call on the help of a food processor with a suitable nozzle.

Grate carrots on a medium grater.

Pour oil into the pan. Unrefined oil should not be allowed to get too hot. As soon as it heats up, immediately send the mushrooms and vegetables.

Fry, stirring, for a few minutes and cover with a lid.

After 10 minutes of stewing, remove the lid, salt, put bay leaves, peppercorns and keep on fire until the onion starts to fry.

The last ingredients – ground pepper and chopped garlic – add to the pan, mix, turn off, leave under the lid.

This version of mushroom caviar can also be consumed hot, but it is best when it is warm or cold. Suitable for sandwiches.

Omelet with fried mushrooms and onions

By adding milk and eggs to fried mushrooms with onions, we get a full-fledged hearty tender dish. Great option for a hearty breakfast.


500 g of mushrooms – tubular mushrooms such as porcini, boletus and boletus are good for this recipe

50 ml sunflower or olive oil

3 or more eggs

Milk at the rate of one tablespoon per egg

Cooking method

Peeled mushrooms cut into small slices and boil in salted water.

Throw in a colander and hold, shaking occasionally – tubular mushrooms retain a lot of moisture.

Fry onion chopped in half rings in oil.

When the onion is golden, add the mushrooms and fry, stirring occasionally, for 20 minutes.

Mix eggs with milk, add salt, add finely chopped greens to the mixture.

Pour the egg-milk mixture into the mushrooms, stir gently so that it penetrates to the bottom and keep on fire until cooked for about ten minutes under the lid.

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You can place a container with mushrooms and egg mixture in the oven and bring to readiness there.

Serve hot in portions or cool and cut into pieces.

Zucchini-mushroom fried with onions and tomatoes

This dish is reminiscent of a vegetable casserole with mushrooms. Hearty, juicy, rich in various flavors, with a spicy cheese note. Due to butter and cheese, the dish is high-calorie, but zucchini and tomato bring freshness to it. It goes well with potatoes or pasta.


500 g any mushrooms

2 red not too sweet tomatoes

1 small young zucchini

2 garlic cloves

100 g hard cheese

Spices to taste

Cooking method

Prepared mushrooms – peeled and boiled – cut into slices and fry in a small amount of sunflower oil. Take aside.

Also fry the chopped onion. Pour over mushrooms.

Cut the zucchini into half circles, quickly fry in hot oil so that it is not saturated and not greasy. Add mushrooms and onions.

Finely chop the tomatoes, crush the garlic with a knife and chop. Add to the rest of the ingredients.

Salt and add spices to the mass, hold on fire for 5-7 minutes, gently mixing.

Remove from the stove, arrange on plates or put on one dish and sprinkle with grated cheese so that it has time to melt. Serve immediately.

Fried mushrooms with onions for the winter

An excellent workpiece that keeps well in a cool place. Having prepared such jars, in the winter it remains to get one of them and throw the contents into soup or into a pan with fried potatoes. It is better to take several servings of these ingredients at once, depending on the available capacity


500 g forest mushrooms

100 g pork fat.

Cooking method

Mushrooms wash, clean, boil.

Cut into small pieces.

Melt high-quality pork fat in a frying pan, cauldron or cast iron. If this is not available, you can melt it from fresh fat.

The fat should be hot. Put the onion in it, let it sweat until the moisture evaporates.

Add mushrooms, salt a little more than is required for a regular dish.

Saute the mushrooms until the moisture has completely evaporated and the pieces begin to sizzle.

Prepare small jars with a volume of 500 ml or less, thoroughly rinsing them and sterilizing them, also deal with lids – nylon, screw caps.

Arrange mushrooms fried with onions in dry jars and pour over hot fat. Mushrooms should be completely immersed in it.

Wait until the contents have cooled down so that condensation does not form, and only then close the lids.

Remove to a cool place. Use as needed, not forgetting that the mushrooms are salty and less salt is needed in the future dish.

Tricks and secrets of cooking fried mushrooms with onions

Mushrooms are a kind of product that can adversely affect well-being. Even if they are not poisonous. It’s just that it’s pretty hard to digest food, especially when fried. So that fried mushrooms with onions do not bring discomfort, but become a tasty and healthy dish, it is advisable to follow a few rules.

Mushrooms do not need to be fried to a crisp, as the protein contained in them loses its structure. No benefit, only heaviness for the stomach. The same goes for onions.

So that fried mushrooms with onions are not too fatty, oils should be taken in moderation. Sometimes the pieces begin to stick to the pan, the hostess adds oil so that it does not burn. In fact, it is advisable to run the mushrooms and onions into the hot oil and stir immediately. Then each piece will receive its portion of oil and will not stick.

Mushrooms are given with caution to children, and it is not advisable for babies under three years old to use them. People with digestive problems should be careful with mushrooms.

To make a dish of fried mushrooms with onions more tender, it is good to add sour cream, cream, a little milk to it at the end.

  • Cooking time
  • cooking
  • Fry frozen mushrooms
  • Fried pickled mushrooms

Mushrooms are often included in the diet as they are a nutritious source of protein. But when preparing the product, it is important to take into account some subtleties. If we fry mushrooms with onions in a pan , then be sure to pay attention to the culinary rules.

Cooking time

How long to fry mushrooms in a pan – not every housewife knows. Meanwhile, roasting the product does not take much time. Before you start cooking the dish, you will need to soak fresh mushrooms in water with salt. It is necessary to soak the product for no more than ten minutes. Then the mushrooms are thrown into a colander and the liquid is allowed to drain. In addition to soaking, they can also be pre-boiled. Boil in lightly salted water. Then you need to rinse the product in a colander under running water.

Onions in a mushroom dish add spice. Therefore, for cooking, you need to take 1-2 onions per 500 g of product. Usually onions are used for low-aroma varieties.

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  • Champignon;
  • honey mushrooms;
  • chanterelles
  • White mushrooms.

Some chefs mix different varieties. Oyster mushrooms, milk mushrooms, butter mushrooms are good in taste.

How long to fry porcini mushrooms ? Cooks recommend simmering them in a pan for about twenty to thirty minutes. So that forest mushrooms do not turn out to be stewed, it is not recommended to pre-soak them. It is better to cut off dirt with a knife, and wipe the product with a napkin. It is important to limit the contact of the product with water as much as possible. Otherwise, it will absorb water, and the dish will turn out watery and stewed. Before cooking, carefully cut the mushrooms into circles or lengthwise. You can separate the hat from the stem.

How long does it take to fry mushrooms in a pan, if it is, for example, champignons? It is recommended to keep the industrial product on low heat after the evaporation of all moisture for no more than 10 minutes. The total cooking time will be about 25 minutes. Such a dish will not be dry and will not turn out to be too watery.


How to fry porcini mushrooms correctly? Heat vegetable oil as much as possible in a frying pan. Add chopped onion 10-15 minutes after the start of cooking. The onion can be cut into half rings or very finely. It should be fried over medium heat.

If you fry aspen mushrooms and boletus mushrooms, then it is better to boil them first in slightly salted water. Cook for at least 10 minutes. You can also do with chanterelles, mushrooms, butternuts. Boiling mushrooms is not recommended.

In the process of cooking mushrooms, you need:

  • stir constantly;
  • if the product is very dry, it is recommended to add some water to the pan.

Knowing how to properly fry mushrooms with onions , you can cook a very tasty dish. It should not look like burnt dryers. The product should be constantly stirred, and it is better not to leave the stove even for five minutes.

Onions can be simmered over low heat separately and then added to an almost ready dish. But some chefs advise adding raw, finely chopped onion directly to the mushrooms. After they are fried for 10 minutes in a hot pan.
It should be remembered that mushrooms are strongly fried and lose their juiciness during prolonged cooking. From half a kilogram of mushroom raw materials, you can get one or two servings. Mushrooms are also a hard-to-digest protein dish, so such food is not served on the table in large quantities.

Fry frozen mushrooms

You can fry not only fresh industrial and forest mushrooms, but also frozen ones. Many housewives prepare a healthy product for the winter by sending it to the freezer. Mushrooms are obtained when fried no less tasty.

It is allowed not to defrost the product before frying. But it should be noted that it will release juice when heated. If you want to get a delicious dish, the onion should be fried at the beginning, and then the frozen mushrooms should be added to the pan. Juice must be evaporated. After this action, the mushrooms will be covered with a uniform golden crust. They should be salted and turn off the fire.

To get the taste and aroma, you can put not only onions, but also spices in the dish. Commonly used black ground pepper. They can sprinkle the dish even in the pan. Spices enhance the taste of mushrooms. It is also recommended to add a small amount of sour cream at the end of frying. The choice of a culinary recipe depends on personal taste preferences.

How to fry mushrooms with sour cream

Fried pickled mushrooms

Is it possible to fry pickled mushrooms with onions ? The use of such a product will give the dish a special piquancy. Mushrooms under the marinade differ from salty ones in the presence of acid. They can be eaten as a cold snack, or can be consumed hot.

It is allowed to cook canned mushrooms according to culinary rules together with salted mushrooms or separately. If you want to cook a dish with spicy sourness, then the portion of pickled mushrooms needs to be increased.

Since the canned snack is already ready, it does not need to be boiled first. Soaking in water is necessary if there is too much vinegar and acid in the mushroom marinade. No further preparation is required. Mushrooms should be left in the liquid for 15 minutes. Next, the product is washed in running water in a colander.

Mushrooms are fried in a hot pan in vegetable oil. After boiling off excess moisture, finely chopped onion is added. Salt should be minimal, since vinegar already gives the necessary flavor in pickled mushrooms. Fry for another 10 minutes. Fried mushrooms are served on the table along with potatoes or other side dishes.

You can cook delicious mushrooms with onions for any celebration. To please relatives and friends, you can use any variety.

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