What to cook from kefir and semolina

Well, what a miracle this semolina is! If you want – cook porridge, if you want – bake a pie. However, not everyone loves porridge, but the pie, for sure, will be appreciated by everyone who has tried it. After all, kefir mannik is a simple and beloved by many pie based on semolina, which is made from wheat and serves as an excellent basis for baking. Mannik on kefir is simply an indispensable thing for us, who are forever suffering from a lack of time for modern women. The main ingredients of manna are, of course, semolina itself, and also sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that give taste and aroma – nuts, poppy seeds, raisins, apples, berries, etc. ..

Preparing such a pie is very simple, but first you need to decide what kind of mannik you want to cook, you need, so to speak, to choose the basic component of mannik, because, as you know, it is cooked on different dairy products: milk, sour cream, kefir, curdled milk or yogurt. Mannik can be baked according to dozens of recipes, and each housewife adds her own ingredients during the cooking process to give her favorite pie a new taste. The most popular among other recipes is kefir mannik, it is also called classic, it is used by most housewives. It is kefir that allows you to get a tall, lush, porous and tasty mannik. Therefore, if you want to practice making all kinds of manniks, cook mannik on kefir. The main secret of obtaining this tender and tasty pie is to invariably soak the semolina in kefir so that it is saturated with moisture and swells well. It is left in the liquid for 30-60 minutes, or longer (otherwise the semolina will not dissolve well, and the grains in the finished pie will crunch unpleasantly on the teeth). Then all other ingredients are added, thoroughly mixed. The finished dough is sent to a baking dish, pre-lubricated with butter and sprinkled with semolina, and placed for 40 minutes in an oven preheated to 180-200 ° C. That, in fact, is all. And now from theory to practice. and the grains in the finished cake will crunch unpleasantly on your teeth). Then all other ingredients are added, thoroughly mixed. The finished dough is sent to a baking dish, pre-lubricated with butter and sprinkled with semolina, and placed for 40 minutes in an oven preheated to 180-200 ° C. That, in fact, is all. And now from theory to practice. and the grains in the finished cake will crunch unpleasantly on your teeth). Then all other ingredients are added, thoroughly mixed. The finished dough is sent to a baking dish, pre-lubricated with butter and sprinkled with semolina, and placed for 40 minutes in an oven preheated to 180-200 ° C. That, in fact, is all. And now from theory to practic

Mannik on kefir “Classic

Ingredients:
200 g of semolina (glass),
500 ml of kefir,
3 eggs,
100 g of sugar,
a pinch of salt,
1 sachet of vanilla sugar,
10 g of baking powder (or ½ tsp of soda),
butter for greasing the mold.

Preparation:
Add semolina to kefir and leave to swell for 1 hour. Beat the eggs, adding salt and sugar, using a mixer. Then add vanilla sugar and baking powder (or soda) to the mass. Combine the egg mass and kefir with semolina and mix thoroughly. Pour the finished dough into a greased mold and bake at 190°C for 40 minutes. To test the doneness of the cake, pierce it with a match or a toothpick. If the match (toothpick) is dry, the mannik is ready.

To give the cake a beautiful appearance, you can sprinkle it with powdered sugar, smear with fondant or pour glaze over it.

Mannik on kefir with flour

This interesting mannik turns out to be very tender. The whole secret is that the baking powder enters into a fermentation reaction with kefir not during the kneading of the dough, but in the oven.

Ingredients:
1 stack. semolina,
2 stack. kefir,
2 eggs,
100 g wheat flour,
200 g granulated sugar,
20 g mayonnaise,
20 g butter,
10 g baking powder,
vanillin or cardamom – to taste and desire.

Cooking:
Mix semolina, flour and sugar. In a separate container, mix eggs, kefir and mayonnaise, and then combine these two mixtures together. Let the test stand for 1 hour. After that, melt the butter on the stove, cool it, add the baking powder and pour into the dough. Place the baking dish for 1 minute in an oven preheated to 180 ° C, then remove it and brush with butter. Sprinkle with semolina so that the cake does not burn. Pour the dough into the mold and put in the oven for 40 minutes. Then take the finished mannik out of the oven, let it cool down a bit and enjoy a delicious dessert.

If the previous recipes seemed too simple to you, and you are not averse to experimenting, you have a wide scope for creativity. For example, add some new ingredient to the dough before baking for baking: fresh berries, poppy seeds, chocolate, lemon (orange) zest, raisins, nuts or apples.

Mannik on kefir with raisins and cardamom

Ingredients:
1.5 stack. semolina,
1 stack. kefir,
½ stack. flour,
1 stack. sugar,
1 tsp salt,
1 tsp soda,
2 tbsp. poppy,
½ tsp green cardamom (ground),
100 g butter,
a little vanillin (or lemon or orange peel).

Preparation:
Mix all dry ingredients, add oil and kefir. Mix everything thoroughly and leave for 30 minutes. Grease a baking dish with butter and sprinkle with flour or semolina. Pour the dough into the mold, smoothing its surface. Bake the cake at 180-200°C for 40-50 minutes.

Mannik on kefir with apples

Ingredients:
2 stack. semolina,
150 g of kefir,
3 apples,
2 eggs,
1 stack. granulated sugar,
100 g creamy margarine,
½ lemon,
100 g raisins,
a pinch of salt,
½ tspsoda,
30 g wheat flour,
20 g butter,
10 g breadcrumbs.

Preparation:
Mix semolina with kefir and leave to swell for 1 hour. Beat the eggs with a mixer, gradually adding sugar to them. When the mass becomes airy, mix it with semolina swollen in kefir. Mix everything and add chilled melted margarine. Grate the lemon and add to the total mass. Then add well-washed raisins, flour and soda to the dough. Apples, without peeling, cut into slices, after removing the seeds. Add apple slices to the batter and stir. Lubricate the baking dish with butter, preheating it a little in the oven. Sprinkle with breadcrumbs. Pour the dough into the prepared form and place in the oven. Bake mannik for 40-50 minutes at 1

Mannik on kefir with strawberries

Ingredients:
1 stack. semolina,
1 stack. kefir,
2 eggs,
1 stack. flour,
250 g strawberries,
1 stack. sugar,
100 g butter,
1 tspbaking powder,
a pinch of salt.

Preparation:
Mix semolina with kefir, add salt and leave for 30 minutes. Separate the egg whites from the yolks. Whip the whites into a homogeneous, fluffy foam. Rub the softened butter with sugar and add the yolks. Mix the semolina-kefir mixture with egg-oil and whipped proteins. Add flour with baking powder to the total mass and mix well. Wash the strawberries, remove the tails, dry and cut into thin slices. Pour half of the dough into a baking dish, greased with butter, put the strawberries on top and pour the second half of the dough. Bake in the oven at 180°C for 30 minutes, then increase the temperature to 200°C for another 10 minutes. Ready-made mannik can be decorated with powdered sugar or mixed powdered sugar with cinnamon, or simply pour over melted chocolate.

Using the same ingredients, instead of strawberries in the dough during the kneading process, you can add one glass of blueberries after all the other ingredients, and you get an amazingly delicious mannik with blueberries. You can also use blackcurrant.

In our piggy bank there is a recipe for lovers of condensed milk and bananas. This combination makes ordinary manna on kefir not only somewhat unusual, but also amazingly tasty

Mannik on kefir with bananas and condensed milk

Ingredients:
1 stack. semolina,
1 stack. kefir,
1.5 stack. flour,
1 stack. sugar,
250 g condensed milk,
100 g butter,
3 bananas,
½ tspsoda.

Preparation:
Combine semolina, kefir and sugar. Leave the dough for 2 hours at room temperature. Then add melted butter and flour mixed with soda and mix the resulting mass. Put the dough in a greased and sprinkled with semolina baking dish and bake in an oven preheated to 180 ° C for 40 minutes. Check readiness with a wooden toothpick. Remove the finished mannik from the mold and let it cool. When cool, cut lengthwise into 2 halves with a fishing line or strong thread and brush both cakes with condensed milk. Peeled bananas cut into thin slices. Lay the sliced ​​bananas on the bottom of the manna, cover with the top half and let stand for 30 minutes.

Mannik on kefir with coconut flakes

Ingredients:
1 stack. cereals,
1 stack. kefir,
1 stack. flour,
1 egg,
1 stack. sugar + ½ stack. for impregnation,
100 g butter,
2 bags of coconut flakes (50 g),
1.5 tsp. baking powder for the dough,
a little vegetable oil in the dough and for greasing the form,
½ lemon (juice),
walnut kernels or almonds (optional).

See also:   homemade drinkers for cows

Cooking:
Pour semolina and coconut flakes with kefir at room temperature, add sugar and leave to swell and soften for 30 minutes, or even 1 hour. When the semolina swells, pour melted butter into the mixture, a little vegetable oil and add the sifted flour. Mix everything until you get a homogeneous mass (it will turn out not very thick and not too homogeneous due to the coconut flakes). Grease a baking dish with butter, sprinkle with semolina. Pour the dough into the form, slightly level it. If you wish, put walnut kernels or almonds on the dough, if not, cook mannik without decoration, omitting this moment. Put the dough in an oven preheated to 180 ° C and bake for 35-40 minutes. While the manna is baking, prepare the syrup for soaking. Pour ½ cup of water into a saucepan, squeeze out the lemon juice and sprinkle in the sugar. Cook over low heat for 10 minutes, stirring occasionally. Ready mannik, removing from the oven, leave in the form. Pour it with prepared syrup and wait until the cake has completely cooled.

Mannik on kefir with sour cream

Ingredients:
1 stack. semolina,
1 stack. kefir,
½ stack. wheat flour,
3 eggs,
1 stack. sugar,
100 g butter,
1 sachet vanilla sugar,
½ tspbaking powder,
a pinch of salt.
For cream:
500 g thick sour cream,
200 g powdered sugar,
1 tbsplemon zest,
powdered sugar – to taste.

Cooking:
Crack eggs into a bowl, add sugar and beat well with a whisk. Continuing to beat, add kefir and flour mixed with baking powder, salt and vanilla sugar to the mass. Then add the semolina, butter and leave for 30 minutes to make the semolina swell. Pour the finished dough into a greased baking dish and bake at a temperature of 180 ° C for 35-40 minutes. For cream, beat sour cream with powdered sugar and lemon zest with a whisk. Cut the finished mannik into 2 or 3 cakes and grease the cakes with cream. Instead of sour cream, you can make chocolate cream. For him you will need: 100-150 g of softened butter and the same amount of condensed milk with sugar, 1 tbsp. l. cocoa. Whisk all ingredients into a homogeneous mass. Instead of cocoa, you can melt a bar of dark chocolate in a water bath,

Mannik on kefir without eggs

Ingredients:
1 stack. kefir,
1 stack. semolina,
½ stack. sugar,
½ stack. raisins,
2 tbsp. sour cream,
½ tsp baking powder,
pinch of salt,
butter for greasing the form,
vanillin – to taste.

Preparation:
Pour semolina with kefir, mix and leave for 1 hour. Then add sour cream, sugar, salt, vanilla sugar and baking powder and mix everything. Rinse the raisins and, pouring hot water, leave for 5 minutes. After that, squeeze it out and add it to the dough. Stir the resulting mass. Put the dough into a greased form and place in an oven preheated to 180 ° C. Bake mannik for 30-40 minutes.
Mannik will turn out more original if you add a few tablespoons of honey to the dough, or, say, a couple of tablespoons of cocoa powder or instant coffee.

Mannik on kefir “Zebra”

Ingredients:
1 stack. semolina,
1 stack. kefir,
1 stack. flour,
1 egg,
1 stack. sugar,
100 g margarine or melted butter,
2 tbsp. cocoa,
½ tsp soda.

Preparation:
Add egg, semolina and sugar to kefir. Mix everything thoroughly and leave the mass for 1 hour, covered with a napkin. Then add margarine or melted butter, flour and baking soda. Mix well. Then divide the dough in half, add cocoa powder to one half. Fill the baking dish with the dough, alternating the dough with and without cocoa powder. To do this, pour the dough alternately strictly into the center of the mold: 1-2 tbsp. dark dough, 1-2 tbsp. light. Bake the cake in an oven preheated to 180°C for 25-30 minutes. Ready mannik can be effectively decorated with pre-melted white chocolate.

For owners of a slow cooker, all recipes for manna are perfect, because in it this cake is perfectly baked, it turns out high, lush and tender. The only thing to do is measure out fewer ingredients if you have a slow cooker with a small bowl. Otherwise, all recommendations are the same as for baking in the oven.

Turning an ordinary kefir mannik into a birthday cake for the whole family is a simple, interesting and very exciting activity. After all, every time you add a new ingredient, you get a new taste. Therefore, create, create and delight others with wonderful mannas on kefir.

Bon appetit and new culinary discoveries!

Hello everyone! Today I propose to consider the preparation of super delicious pastries. My very favorite mannik on kefir. Today, any products for the most luxurious cakes are on sale. However, I often make this simple and delicious cake. It can be baked for every day or for a holiday by adding a confectionery decor.

We have already baked a lot of cakes, cookies and sweet pies. You can see their recipes in the Baking section. Today, the turn is a simple dessert based on semolina. Its history is unknown, there is evidence that the first such pie appeared in the twelfth or thirteenth century. It was served for tea both in rich houses and in peasant families.

You can decorate the product with all kinds of sugar sprinkles or fruits and berries. And you can decorate with cream, getting a real cake. A wonderful, light dessert that your family and guests will love.

You can bake small cupcakes from semolina dough in portion molds. By the way, despite its airiness, the nutritional value of manna is 218 kcal per 100 grams. Therefore, those who monitor their weight should not get too carried away with such sweet pastries.

Content:

In the USSR, this cake was especially popular for its ease of preparation. I myself knew how to bake mannik already in the elementary grades of the school. Of course, under the guidance of mom or grandmother. At that time, there were no gourmet products in stores. And semolina and kefir have always been available. And even if we could not get butter, margarine successfully replaced it.

Air mannik on kefir – a very tasty recipe

Now we can buy any products for the most exquisite baking in supermarkets. But the classics are not forgotten. And today’s recipe is very simple and accessible even to the most novice hostesses. Nevertheless, he will not leave anyone indifferent – the cake just melts in your mouth. Not a crumb will remain on the dish, everything will disperse in a matter of minutes.

Let’s try to bake this airy yummy. No cream is needed for this pie. It’s so delicious, just sprinkled with powdered sugar.

What we need:

  • Semolina – 1 cup
  • Sour cream – 250 ml.
  • Egg – 2 pcs.
  • Sugar – 1 cup
  • Kefir – 250 ml.
  • Butter – 100 g.
  • Flour – 1 cup
  • Salt – a pinch
  • Vanillin -1/3 tsp
  • Baking powder – 1 tsp
  • Powdered sugar for decoration, optional

Cooking:

1. First of all, I break the eggs into a tall bowl and shake them. Then I add sugar to the resulting egg mixture and beat again. Do not be lazy to do this carefully, as the airiness of the dessert depends on it.

2. Next, I add the following ingredients, each of which I accompany with thorough mixing. So, I put sour cream, semolina, kefir, half a teaspoon of salt and soda.

You can beat with a mixer or a hand whisk.

3. I melt the butter and cool it slightly so that it is not “boiling water”. You can dissolve it in the microwave. And then I pour a little warm into the resulting mass.

4. Be sure to sift the flour so that it is ventilated and the caked lumps are sifted out. And I dump it there. I mix everything until smooth and let the dough brew. About half an hour for the semolina to disperse.

5. I grease the mold or baking sheet well with any oil and fill it with dough. About two thirds. Expect the dough to rise as it bakes. The oven has already been preheated to 180 degrees. I place the prepared form there for forty minutes. Of course, it is necessary to observe, because the power of the ovens is different.

Readiness can be checked with a match or a toothpick. Pierce the cake in the oven. If the dough does not remain on the wooden rod, then the pastry is ready. Remove the finished cake from the oven and let it cool slightly. It remains to sprinkle the top with powdered sugar. Invite guests to the table. Happy tea!

The classic recipe for manna on kefir in the oven

This is the most fluffy and fastest cake ever. And when you eat it, it’s not even clear that it contains semolina. Although there is absolutely no flour in it, only semolina.

You can replace kefir with curdled milk, fermented baked milk or yogurt. Believe me, it will be just as delicious.

For a long time I have been making dough on yogurt from my own homemade milk. I don’t buy dairy products in stores. And they often write to me that homemade kefir does not contain those special lactic acid bacteria. However, baking from homemade curdled milk is no worse, and even better.

See also:   How to cook a fermented milk product at home
  • Semolina – 1 cup
  • Kefir – 250 ml.
  • Sugar – 150 gr
  • Chicken eggs – 2 pcs.
  • Soda – 1 tsp. a spoon
  • Butter or margarine for baking – 100 gr.
  • Pinch of salt optional

Cooking:

1. I combine kefir with semolina and knead with a whisk. Take a lactic acid product fatter. After all, today we do not want to lose weight, but to make a delicious cupcake. I leave the resulting mixture to brew for 1-2 hours so that the semolina swells.

2. Next, melt the butter on the stove or in the microwave. You can replace it with margarine for baking.

3. In a large bowl, mix eggs with salt, sugar and baking powder. I add here melted butter and a mixture of kefir with semolina. I beat all this stuff intensively. If you are too lazy to mix manually, using a whisk, use a mixer.

4. My form is silicone. You can take metal, glass or detachable. I grease it with oil and pour the finished dough into it. And then I put it in the oven preheated to 180 degrees. Baking time is relative. It depends on the power of your oven.

5. Forty minutes have passed and you can check for readiness with a toothpick. If the surface is dry, then the dough is baked well. I take out the form with the pie from the oven, let it cool a little and turn it over onto a dish. Sprinkle the top with powdered sugar through a strainer. You can decorate, if desired, with berries.

Such a classic, airy mannik tastes like a biscuit. Sometimes I bake it on a baking sheet. And then I cut it into 4 parts and collect a cake from them. You can coat the cakes with any cream, jam or jam.

Mannik with pumpkin on kefir – step by step video recipe

A very interesting version of manna with the addition of pumpkin. I found it on the channel “little things in life”. I love the original taste of pumpkin dishes. Plus, she’s very helpful.

It is not at all difficult to make such a pie without flour and testicles. And the dessert turns out to be very tasty also thanks to the sweet, orange impregnation.

How to bake a lush and crumbly mannik with apples and kefir

This preparation of manna reminds me of a lush apple charlotte. You can call it charlotte on semolina. However, the cake comes out great even without the addition of flour. Tender, savory and very flavorful. A delicious dessert for all occasions.

Apples for baking are usually taken not sweet, starchy, but rather sour and hard. Although, a big violation will not happen if you take sweeter fruits.

Cooking is very simple.

  • Semolina – 1 tbsp.
  • Kefir – 1 tbsp.
  • Eggs – 3 pcs.
  • Sugar – 0.5 cups
  • Soft butter – 50 gr.
  • Vanilla sugar – 1 sachet
  • Baking powder – 1 teaspoon
  • Apples – 2-3 pcs.
  • Vegetable oil for greasing the mold
  • Powdered sugar for decoration, optional

Cooking:

1. First of all, beat the eggs with sugar. Do this carefully until foam appears. This will make the cake more fluffy.

2. Add kefir, semolina, baking powder and vanillin. Stir continuously to avoid lumps.

3. If you have soda instead of baking powder, then do not forget to extinguish it with a drop of vinegar or lemon juice. Now leave this mixture for half an hour to swell.

4. Rinse the apples well and remove the inner partitions with seeds. You can cut them into slices or small cubes. Peel or leave the peel, decide for yourself.

5. Mix the pieces of apples with the dough and shift all this goodness into a greased form. The oven should already be preheated to 180 degrees. This is where our cake goes. Baking takes about 40 minutes.

When the surface of the cake is browned, pierce with a wooden stick. If the surface is dry, remove the mold from the oven. Let cool for five minutes, then invert onto a large plate. Sprinkle with powdered sugar and serve with tea.

Mmm … Apple Mannik is the most delicious. You can add other fruits and berries to it, which are available. I baked with dried apricots, pears and raisins. The yummy is indescribable!

Simple cake mannik on kefir without flour at home

For those who want a natural mannik without flour and without additives, I advise you to cook this great option. As always, very tasty and airy)).

A simple cupcake from the series – mix everything and you’re done. Direct production will take no more than ten minutes. The rest of the time the dough will swell, and then baked in the oven without our participation. You can do other things.

  • 250 grams. semolina
  • 250 ml. kefir
  • 100g. Sahara
  • 3 eggs
  • 1 sachet of vanillin
  • 20 grams of baking powder or soda
  • Pinch of salt optional
  • Powdered sugar for decoration

1. Mix semolina with kefir very carefully so that there are no lumps. Now leave to swell for an hour.

2. Then beat the eggs and sugar well, adding baking powder, salt and vanillin to them. Mix everything so that there are no inclusions of loose products.

3. Now combine the egg mixture with the swollen semolina. Mix it all into a homogeneous mass. Take a suitable cake tin, grease the inside of it with oil and pour all the mixture into it.

The dough should occupy no more than two-thirds of the volume of the form, because when baking it will rise strongly

4. The oven should already be heated to 180 degrees. Send the pie there for about forty minutes.

Allow the finished cake to cool for five minutes. Then carefully remove from the mold, inverting it onto a large, flat plate. Decorate with powdered sugar, berries or fruit pieces. Put the kettle on and call everyone to the table while the pastries are still warm!

Video on how to cook a mannik pie on kefir in a slow cooker

If the house has such an assistant as a multicooker, then you, of course, have already appreciated all its advantages. And mannik can also be cooked in this beautiful device. The author of the Good Kitchen channel will tell and show us how to do this.

As you can see, in a slow cooker you get such a magnificent cake. And it takes very little time to prepare. You can quickly bake it for the arrival of unexpected guests.

On this I say goodbye to you. I hope my simple recipes will be useful to you. If you liked them, click on the social media buttons to share with your friends!

A delicious delicacy that any hostess should be able to cook is mannik on kefir.

Since ancient times, the Slavs have been famous for their skills in making this most delicate pie, and modern chefs have already made many changes to the classic recipe, as a result of which it has turned not just into an ordinary pie, but into a real masterpiece of culinary art.

Mannik on kefir can be made with various additives, while the taste of the pie changes significantly.

With a large amount of sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn lush cakes into beautiful cakes. One has only to give free rein to the imagination, and a simple mannik will turn into a “crown” dish that the household will look forward to.

Benefits and calories

The main feature of the pie is the use of mainly semolina instead of wheat flour in the composition.

In the Soviet period, semolina was elevated to the rank of the most valuable cereals that everyone needs to eat, regardless of age. Modern scientists tend to believe that semolina, as such, is of little value to the body, especially when compared with other grains. However, when added to a cake, it reduces the calorie content of the product somewhat due to the replacement of wheat flour.

The calorie content of manna on kefir is 249 kcal per 100 grams of the finished product.

The value is not small, given the fact that the cake turns out to be quite dense and heavy in weight, so a 100-gram piece will look very insignificant on a plate. There are secrets to reduce the calorie content of the product by reducing the number of eggs and flour in the composition. Cooking a diet manna is possible, but the pie will lose its enviable pomp and delicacy, for which it is so loved.

Speaking about the benefits, it is also worth mentioning the vitamins and trace elements that make up the manna. These include:

  • B vitamins;
  • vitamin E;
  • folic acid;
  • phosphorus;
  • sulfur;
  • chlorine;
  • calcium;
  • iron;
  • magnesium;
  • zinc.

True, calcium, which is part of the composition, is poorly absorbed by the body due to the adjacent phosphorus content in large quantities. Nevertheless, microelements are able to contribute to the daily enrichment of a person with active substances.

A step-by-step recipe for manna on kefir with a photo

Ingredients

  • Semolina: 1 cup
  • Kefir: 1 cup
  • Egg: 2 pieces
  • Sugar: 150 grams
  • Soda (slaked with vinegar) or baking powder: 1 tsp. without a slide

Cooking instructions

Pour semolina into a bowl, add kefir to it.

Thoroughly mix these ingredients, leave the mixture itself for half an hour alone. This is necessary in order for the cereal to absorb the liquid, then the mannik will turn out to be lush and crumbly.

IMPORTANT! If you see that the dough is too liquid, the amount of semolina must be increased! The dough should be as in the photo, otherwise the manna will not rise. It’s all about the different fat content of kefir and the manufacturer: for some, kefir is thick, for some it looks like milk.

See also:   fungicidal preparations for fungal diseases

After half an hour, we start mixing eggs and sugar. You can do this with a simple whisk, but it’s best to use a blender. Agree that it is very difficult to beat eggs and sugar with the first tool to a lush foam, and this is important for getting lush pastries.

We combine semolina, which has absorbed kefir, with beaten eggs. Mix the mixture thoroughly until smooth. Add a teaspoon of baking powder, which can be replaced with quenched soda. As a result of mixing, you will see how airy the mass becomes.

It is recommended to turn on the oven in advance by setting the heating temperature to 160-170 degrees. Lubricate the baking dish with oil, sprinkle with semolina or flour. We spread the dough, level its surface. We send the form filled with the mixture into the oven for 30-40 minutes.

During baking, do not constantly open the oven door, otherwise the manna will be dense, not lush. The appearance of a golden crust and a fragrant smell in the apartment indicates the readiness of the dish.

In addition, sprinkle the surface of the manna with powdered sugar. You can also improvise. For example, grease pastries with jam, condensed milk or cream. Now it depends on your own wishes.

Photo recipe for multicooker

Mannik in a slow cooker is a quick and healthy dessert, the products for which can be found in any kitchen. Dessert will appeal to both adults and children. It also makes a great breakfast at the start of a new day.

Ingredients

For cooking you will need:

  • a glass of kefir 1% fat;
  • a glass of semolina;
  • apples to taste;
  • a handful of raisins;
  • a whisper of cinnamon;
  • two chicken eggs;
  • sugar or sugar substitute to taste (fructose, honey).

Cooking

Step 1.
Before kneading the manna dough, it is best to rinse the raisins in advance, soak them in warm water and let them swell a little.

Step 2.
Mix low-fat kefir with semolina, mix everything until smooth with a mixer and refrigerate for 20-30 minutes. After that, the dough should double in size and become thicker.

Step 3.
Add sugar or sugar substitute and raisins to the dough, mix everything.

You can sweeten with the same fructose or honey, but then you need to take into account the calorie content, which will become much higher.
The dough is ready!

Step 4.
Lubricate the bowl with a small amount of butter, sprinkle with semolina on top.

Then pour in the dough, smooth it over the bottom of the bowl.

Step 5.
Wash the apples, peel the core and cut. Place on top of semolina dough and sprinkle with cinnamon for flavor. Set the “Baking” mode for 1 hour.

The perfect pie with raisins and apples is ready!

Happy and healthy drinking!

Flour free option

To reduce the calorie content of the pie, you can exclude flour from the recipe, replacing it completely with semolina.

So the product list is as follows:

  • 1.5 cups of semolina and kefir;
  • a glass of sugar;
  • 2 eggs;
  • 100 grams of butter.

Cooking:

  1. We follow the same procedure as when cooking according to the classic recipe: mix semolina and kefir and leave the cereal for an hour to swell.
  2. At this time, it is necessary to beat the eggs, grind the butter and sugar separately and mix everything until smooth.
  3. Next, the contents of the two bowls are mixed and brought to a single consistency, reminiscent of thick sour cream.
  4. The finished dough is poured into a mold.
  5. The oven should be heated to 160 degrees and place the form with the dough in it.

The cake is baked from 45 minutes to an hour. The last few minutes, you can increase the temperature to form a golden crust.

Do not worry if the cake does not rise, this recipe does not involve a large increase in baking volume.

If you like lush pies, then it is better to choose a shape of a smaller diameter or increase the proportions.

Recipe for a pie with semolina and flour

Mannik on kefir with flour is the basic basis for making semolina pies, but with different additives. The reason for this is that the pastry rises well, which makes the biscuit very fluffy, soft and tender.

If you deviate from the classic recipe, then you should pay attention to the following set of products , thanks to which the cake will become even more delicious:

  • a glass of semolina, kefir and sugar;
  • 1.5 cups flour;
  • 100 grams of butter;
  • 3 eggs;
  • soda;
  • vegetable oil.

The initial steps are once again unchanged:

  1. Kefir and semolina should be infused.
  2. Eggs are beaten with sugar, melted butter is added to them and the mixture is thoroughly mixed.
  3. Next, the contents of the two bowls are combined and brought to a homogeneous state.
  4. Flour and soda are added at the last moment. To avoid the formation of lumps, it is better to mix the dough with a blender.
  5. The dough is baked at 180 degrees. This will take forty minutes.

On kefir without eggs

Another version of manna with a reduced calorie content due to the fact that the recipe does not include eggs.

For its preparation you need :

  • a glass of semolina, kefir, flour and sugar;
  • 125 grams of butter;
  • soda;
  • vegetable oil.

Step by step preparation:

  1. The semolina swollen in kefir must be mixed with sugar, ghee, flour and soda and bring everything to a homogeneous consistency. It is better to extinguish soda with lemon juice, so the cake will become airy.
  2. The resulting dough is placed in a baking dish, pre-oiled.
  3. The oven should be heated to 180 degrees and place a baking dish in it.
  4. Mannik is prepared for 45 minutes, but this period can increase to an hour if the form is of small diameter.

Mannik without kefir

Despite the fact that the classic mannik suggests the presence of kefir, pastries can be prepared without using it.

This recipe is good for fasting, as it excludes not only dairy products, but also eggs.

For manna you will need the following products :

  • a glass of semolina, water, and sugar;
  • 0.5 cups of flour;
  • 5 tablespoons of vegetable oil;
  • soda;
  • vanillin.

Cooking:

  1. It is necessary to mix semolina with sugar and pour water into them, preventing lumps from forming. The cereal should be allowed to swell for about an hour.
  2. After that, pour flour, add vegetable oil, vanillin and slaked soda. The consistency of the dough will be similar to sour cream.
  3. The oven is heated to 180 degrees and the cake is baked until the chocolate crust is about 20 minutes.

On kefir with cottage cheese

A fatter pie with a rich milky taste will be obtained by adding cottage cheese.

The composition of such a mannik includes :

  • a glass of semolina, kefir and sugar;
  • 250 grams of soft cottage cheese;
  • 2 eggs;
  • 0.5 cups of flour;
  • baking powder;
  • vanillin;
  • vegetable oil.

Cooking:

  1. First, let the semolina swell in kefir for an hour.
  2. Cottage cheese must be mixed with sugar.
  3. Beat the eggs separately and add to the curd mass.
  4. Next, mix the contents of the two bowls and bring to a homogeneous mass. Add flour, baking powder and vanilla to the dough.
  5. We grease the form with oil and sprinkle with flour so that the manna leaves better.
  6. We distribute the dough evenly in shape and send it to the oven, heated to 180 degrees.

Cooking time – 45 minutes.

cherry recipe

Any additives are good for manna, but cherry pie is especially appreciated.

It’s also easy to make and tastes better than any other baked goods.

So, you will need:

  • a glass of semolina, kefir, sugar and flour;
  • 2 eggs;
  • 200 grams of cherries;
  • 0.5 teaspoon ground cinnamon;
  • baking powder;
  • vanillin.

How to cook:

  1. Semolina must be poured with kefir and allowed to swell.
  2. At this time, the eggs are thoroughly beaten, frayed with sugar.
  3. They add cinnamon and vanilla.
  4. The finished semolina is mixed with the egg mass, flour and baking powder are added, brought to uniformity.
  5. Pitted cherries are mixed with a couple of tablespoons of sugar.
  6. Next, prepare a baking dish: grease with oil and sprinkle with flour or semolina.
  7. First, half of the dough is poured into it, some of the berries are laid out. Then the remaining dough is added, the top is decorated with cherries.

Bake at 180 degrees for about 45 minutes.

with apples

Mannik with apples is no less popular, but for its preparation it is better to choose sweet and sour fruits to add a pleasant piquancy to pastries.

The composition includes :

  • a glass of semolina, kefir, sugar;
  • 50 grams of butter;
  • 2 eggs;
  • 100 grams of flour;
  • 3 apples;
  • baking powder;
  • vanillin.

Step by step preparation:

  1. Semolina should be poured with kefir and set aside for an hour.
  2. At this time, the eggs are beaten until foamy, ground together with sugar.
  3. Vanillin and softened butter are added to the resulting mixture, brought to homogeneity.
  4. Next, everything must be mixed with semolina, add flour and baking powder. It is better to mix with a blender, as the dough is thick.
  5. Apples must first be washed, wiped dry, peeled and finely chopped.
  6. Next, you can prepare a baking dish and spread the dough over it.
  7. The main part of the apples is laid out on the bottom and poured with dough, the rest is left to decorate the top.

The cake is baked at 180 degrees for 45 minutes.

You can experiment endlessly with manna, because it goes well with fruits, berries, nuts, as well as confectionery additives. The main thing is to learn how to cook the base, and the rest is a matter of technique, imagination and taste!

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