What can be made from tree fungus

So, it is necessary to soak the muer in warm water, slightly warmer than room temperature. In no case should hot water be used, otherwise the result will be a slimy mushroom mass that is unsuitable for food. After soaking , the mushrooms need to be sorted out, rinsed and poured with cold water. In this form, they should be left in a cool place for at least 12 hours. After a specified period of time, you can start cooking muer . Drain the water, add a little salt to the mushrooms and season with a small amount of 9% vinegar.

Original Chinese Tree Mushroom Snack

2 packs of dried tree mushrooms

1 can of canned corn

2 tbsp. tablespoons of vegetable oil

2 garlic cloves

100 ml soy sauce

How to cook the original Chinese tree mushroom snack:

  1. Prepare Chinese mushrooms in advance and cut into small pieces.
  2. Cut the onion into thin half rings and fry in vegetable oil in a well-heated pan along with mushrooms for about 5 minutes.
  3. Drain the liquid from the canned corn and add the kernels to the pan. Add 1 cup of water to the mixture, simmer until the liquid has completely evaporated.
  4. Pour in the soy sauce, and then add the garlic passed through the press. As soon as the sauce in the pan begins to boil, the fire must be turned off.
  5. Ready-made Chinese tree mushroom appetizer served warm.

Chinese salad with funchose and tree mushrooms

1 pack dried Chinese mushrooms

200 g boiled or smoked chicken

1 small onion

1 fresh cucumber

1 garlic clove

vegetable oil – for frying

sugar – to taste

soy sauce – to taste

How to cook Chinese salad with funchose and tree mushrooms:

  1. Mushrooms prepare and coarsely chop.
  2. Grate the carrots on a coarse grater, cut the onion into thin half rings, mix them with mushrooms and fry in vegetable oil until fully cooked.
  3. Until the vegetables reach the desired state, cut the chicken meat into strips, grate the fresh cucumbers on a coarse grater, and boil the funchose, put it in a colander and let it cool to a slightly warm state.
  4. When the vegetables are finally ready, and the funchose has cooled down, you can put all the ingredients in a deep salad bowl. Next, the salad should be seasoned with soy sauce, salt, pepper, add sugar and chopped garlic and mix thoroughly.
  5. After that, the dish must be put in the refrigerator for a couple of hours so that the salad is infused.
  6. Chinese salad with funchose and tree mushrooms is served as an independent dish.
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Love mushrooms? Cook more delicious dishes according to our recipes!

Tree mushrooms in Russia began to be eaten with the light hand of the Chinese. It is assumed that they contain a huge amount of useful substances, which also have healing properties. Not many dishes are prepared from them, but they are still prepared. Read more…

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Tree Mushroom Dishes: Best Recipes and Tips

Before you cook tree mushrooms at home, it is better to read their detailed description. And preferably one where it will be written about all medical contraindications. Because the product does not have as wide a use as other mushrooms. And it’s better to be safe.

In China, this mushroom is called muer, tree ear, Judas ear. And his color is black. It grows on the bark of trees, hence its name. It goes on sale in dried form, in small bags. Needs to be soaked in water before use.

Most often, tree mushrooms are found in recipes with these five products:

Product Number of recipes with a combination Calories kcal per 100g Proteins g in 100g Fat g in 100g Carbohydrates g in 100g
Soy sauce eight 51 6 66.6
Sesame oil 6 899 99.9
Sugar 5 398 99.7
Carrot 4 33 1.3 0.1 6.9
Funchoza 3 351 0.2 0.1 86

To taste, muer bears little resemblance to the actual mushroom. Or rather, it doesn’t look like it at all. It smells a bit of mud (or it seems that it smells) and this is similar to something marine, underwater. And when you hold it in your hands, you feel something gelatinous, cold, like a jellyfish.

If you are preparing it for the first time, use these tips.

  1. Do not soak the whole package at once – it is designed for several uses.
  2. Fill a large saucepan with water so you don’t have to keep refilling it. Count on one “ear” to swell and become eight times larger.
  3. The minimum time for this procedure is two hours. But it is better to entrust all the nights until the morning.
  4. When the mushrooms grow up, take them out of the water and keep them in the refrigerator.
  5. Before cooking, rinse well, and cut off and discard the place with which he clung to the bark.
  6. Slice the mushrooms as directed in the recipe. In general, cook strictly according to the instructions.

Asian cuisine surprises gourmets with a variety of unusual dishes. Mushrooms with the unusual name “muer” can be added to salads or cooked with them excellent snacks with a unique taste. Today we will discuss how to cook tree mushrooms and share interesting recipes.

Exotic appetizer for your table

Muer mushrooms are commonly called tree mushrooms. They grow on tree trunks. In supermarkets, such a product is sold dried, so for housewives the question remains how to cook tree mushrooms from a pack.

On a note! Tree mushrooms are a unique source of protein, vitamins, micro and macro elements. They are fortified with iron and are considered very beneficial for human health.

As life practice shows, housewives prepare snacks from dried tree mushrooms, the taste of which is emphasized by spices and spices. To prepare such a fragrant and incredibly tasty salad, you will have to visit a Chinese shop, because in addition to the usual spices, you will also need exotic additives that Asian chefs use.

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Compound:

  • 4 things. garlic cloves;
  • 3 packs of dried wood mushrooms;
  • ½ tsp ground black pepper;
  • 2 tbsp. l. refined sunflower seed oil;
  • ½ tsp seasonings for Korean dishes;
  • ½ tsp ajinomoto;
  • ½ tsp ground red pepper.

Cooking:

  1. We will not change traditions and start with the preparation of products. In the nearest supermarket, we will buy three packs of dried tree mushrooms.
  2. We spread the dried muer mushrooms in a deep bowl.
  3. Fill with filtered water.
  4. Leave for half an hour to swell.
  5. After the allotted time, drain the water.
  6. Put the mushrooms in a colander and rinse well with running water.
  7. Lay out the mushrooms on a towel.
  8. Dry slightly and then cut into small pieces. At the same time, we cut off the thickenings.
  9. We shift the chopped muer mushrooms into a container.
  10. We clean the garlic cloves.
  11. Finely chop them with a knife or pass through a press.
  12. We prepare the necessary seasonings and spices.
  13. Pour refined oil into a dry frying pan.
  14. Let’s break it down.
  15. Mushrooms are seasoned with ajinomoto.
  16. Pour in hot oil, add garlic mass and other spices.
  17. We mix everything well.
  18. We send the container with mushrooms to the refrigerator for 8-10 hours.
  19. Stir occasionally.

On a note! The longer the tree mushrooms marinate, the tastier the dish turns out.

How to cook dried Chinese tree fungus?

Most often, black tree mushrooms are found on store shelves. However, they are also white and yellow. All species are edible and can be used to make delicious savory snacks and salads. An interesting dish is obtained from porcini mushrooms. Before use, they need to be prepared, since such mushrooms are sold in pressed dried form.

Compound:

  • 2 packs of white wood mushrooms;
  • 1 tsp paprika;
  • 5 pieces. garlic cloves;
  • soy sauce – 4 tbsp. l.;
  • 1 tsp granulated sugar;
  • 1 tsp hot ground red pepper;
  • 60 ml refined sunflower seed oil;
  • 2 bulbs.

Cooking:

  1. We take mushroom briquettes from the package.
  2. We spread the dried white woody mushrooms in a deep container.
  3. Fill with boiling water.
  4. Cover the dish with a lid and leave the mushrooms for 25-30 minutes. During this time, dried tree mushrooms will swell and look like this.
  5. While the mushrooms swell, let’s prepare the onions.
  6. We clean it and chop it in the form of half rings.
  7. We measure the required amount of spices and soy sauce.
  8. Put the mushrooms in a colander or sieve and rinse well.
  9. Saute the onion in refined sunflower seed oil until golden.
  10. Then add spices and spices.
  11. Add soy sauce.
  12. Grind the garlic in a convenient way.
  13. Add it to the pan and spread the mushrooms.
  14. They must first be cut.
  15. Mix everything and fry for 7-10 minutes.
  16. Ready salad can be eaten warm or chilled.
See also:   Growing daikon in the open field in the suburbs

original salad

Let’s look at another option on how to cook Chinese tree fungus. In combination with light vegetables from tree mushrooms, delicious salads are obtained. To improve the taste, you will need a couple of unusual ingredients, for example, oyster sauce and sesame seed oil.

On a note! The easiest way to cook fried potatoes with mushrooms. Mushrooms are pre-soaked and then fried. This dish is not only tasty, but also very satisfying.

Compound:

  • 100 g dried wood mushrooms;
  • 2 pcs. fresh cucumbers;
  • 1 ½ tsp table salt;
  • 2 pcs. garlic cloves;
  • vinegar – 1 tsp;
  • oyster sauce – 1 tsp;
  • sesame seed oil – 2 tbsp. l.

Cooking:

  1. As you already know, pre-dried mushrooms must be soaked.
  2. After half an hour, the mushrooms will swell.
  3. We wash them with running water and cut them into small cubes.
  4. We spread the mushrooms in a thick-walled dish, fill it with filtered water and put it on the stove.
  5. Boil for 30-40 minutes.
  6. Put the boiled mushrooms in a colander and decant the excess liquid.
  7. We cool them down.
  8. We wash fresh cucumbers thoroughly, dry them.
  9. Cut into cubes or strips.
  10. Put in a salad bowl, salt to taste.
  11. We leave cucumbers in this form for a quarter of an hour.
  12. Pour out the juice that has stood out.
  13. Grind the garlic cloves.
  14. We combine these ingredients with mushrooms.
  15. Mix everything, pour vinegar and oyster sauce.
  16. Add sesame seed oil.
  17. Mix again and leave for 10-15 minutes to infuse.

On a note! Before cooking wood mushroom dishes, do not forget to soak them in water. In principle, half an hour is enough, but some varieties take 2-3 hours to soften and swell.

Read also:

Dried tree mushrooms will improve the taste of a light soup, a savory snack or an original salad. Boiled mushrooms are added to main dishes, meat is stuffed with them and vegetable side dishes are prepared. Carefully choose the product, study the label on the package, because low-quality tree mushrooms can spoil the taste of the finished dish. Bon Appetit!

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