What can be cooked from frozen corn

Corn – the simplest, rustic roots. In our parks they sell it freshly boiled, with a pinch of salt to boot. It is so delicious that it seems, and there is nothing more to wish for. But the culinary potential of corn is much higher. Especially in the hands of a skilled and economical hostess. Here are 9 tried and true recipes made with fresh corn on the cob.

To cook corn at home, you must first choose the right one . The best and most excellent option is milky corn, but it is difficult for a beginner to work with such associative indicators of vegetable quality. Therefore, a couple of specific indicators of ripeness: if the corn has dark yellow grains and the fibers are dry, then it is old. Young corn has bright green, tight cobs, and the fibers are fresh and slightly damp.

Do not buy peeled cobs – they deteriorate faster. Peel corn immediately before cooking. Harvested cobs begin the natural process of turning sugar into starch, so the faster you cook the corn, the tastier it will be.

Have you chosen? And now let’s decide on the quantity. We want to save money, which means it’s better to buy more corn and cook a variety of dishes from it so that you can eat for several days and not wrinkle. We offer to buy 6 kg of corn (33 ears) at once and cook 9 dishes from them. They can be distributed on weekdays and weekends, or you can cook at your discretion.

We offer to cook stew at home on weekdays , a side dish for meat or chicken, cutlets and pies . The last two dishes can be frozen. And at the dacha on weekends: 3 grilled dishes, a warm salad and mashed soup . You don’t need to buy any rare and expensive ingredients for them, and most of the dishes are suitable even for novice cooks.

Corn, like on the Black Sea

Every person who has ever been to the Black or Azov Sea probably remembers the locals selling boiled corn, which was so great to dine right on the beach. So, corn cooked according to this recipe may well become the same wonderful memory for your children. It’s so sweet, juicy and flavorful! We use 6 cobs.

Corn seasoned with herb butter

Bombastic grilled corn on the cob

Grilled corn is a tasty, satisfying and visually very advantageous dish. If cooked properly, it can be a real bomb. In this recipe, honey spicy marinade is added for a bomb effect. It can also be used for other grilled vegetables such as carrots and celery tubers. In the meantime, enjoy honey-sticky corncobs . use 4 cobs.

Sticky corn cobs

The union of beef, corn and sweet pepper, connected by a skewer

Food should be not only delicious, but also beautiful, right? Red, yellow – and the color of a ruddy, crispy crust are so suitable for each other. And to taste, meat, corn and pepper are also perfectly combined. Grill these mini skewers over an open fire. In the oven, the dish will also turn out, but it will be less interesting. We use 4 cobs.

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Mini skewers of beef, sweet pepper and corn

Thick, hot and creamy – the best corn soup for the weekend

Sometimes milk goes well with the most unexpected foods. Well, everything is clear with corn – it’s not for nothing that we are talking about the cobs of “milk ripeness”. But rosemary is much more common with meat, olive oil and tomatoes than with milk. But we still think that this soup (see the recipe here ) will not disappoint you. If you want to cook it in a season when there is no young corn, use baby corn or frozen – but only the smallest and sweetest kernels. use 8 cobs.

Corn milk soup with rosemary

Corn stew for every day – simple and fast

Potato stew with corn once again proves that even without meat you can cook a successful dish. Yes, fish and birds are not necessary for him either. Buy high-quality vegetables and, if desired, you can replace the water with a delicious vegetable or even mushroom broth. We believe you will do great. We use 2 cobs.

Potato stew with corn

Sweet peppers, avocados and corn – everything we love

For this dish (see the recipe here ), choose milky ripe corn, soft avocado, and celery with green leaves. If everything works out, the salad will turn out wonderful and harmonious. All eaters will be happy. We use 3 cobs.

Warm salad of sweet pepper, avocado and corn

Corn cutlets are an alternative to meat cutlets, even in burgers

Sometimes, especially in hot weather, vegetable cutlets are in greater demand than meat or chicken cutlets. These corn patties , for example, can be safely used to make burgers. We use 1 ear.

Corn garnish for kimchi and grilled meats

Korean salads are well suited to such rice (see the recipe here ): carrots, asparagus, ferns, kimchi. For a more hearty option, serve it with grilled meat, poultry, or fish. We use 2 cobs.

Fried rice with egg, corn and peas

Hot, crispy and unexpectedly good – chicken and corn patties

These pies are prepared without flour – a minimum of calories, a maximum of benefit and pleasure. You can serve chicken pies with corn as an independent dish or in company with a mix of green salad leaves. We use 2 cobs.

This article was produced by our experienced team of editors and researchers who reviewed it for accuracy and completeness.

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Frozen corn is very practical – it can come in handy at any time, regardless of whether you need an additional side dish or want to add it to a dish. There are many ways to reheat and cook frozen corn, from frying to steaming. Depending on the cooking method, the taste and texture of corn may vary slightly.

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How to cook corn?.
Recipes in the section: 224 pcs.

Crab sticks “Snow Crab” – 500 g

Boiled eggs – 5 pcs.

Corn – 1 can

Fresh cucumbers – 200 g

Soy sauce – 10 g

Garlic – 3 cloves

Fresh parsley – 1 bunch

  • twenty
  • 118
  • Ingredients

Sprats – 1 ban

Onion – 0.5 pcs.

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Canned corn – 0.5 cans

Pickled cucumbers – 3 pcs.

Mayonnaise – to taste

  • 5
  • 197
  • Ingredients

Chicken: 500 grams;

Onion: 1 pc;

Canned corn: 400 grams;

Tomato paste: 2 tablespoons;

Garlic: 2 cloves;

Dill greens: a bunch;

Olive oil: 2 tablespoons;

Salt: 1.5 teaspoons;

Black ground pepper: a pinch;

Red ground pepper: a pinch.

  • eighteen
  • 147
  • Ingredients

Corn (grains) – 300-500 g

Onion – 1 pc.

Wheat flour 1-2 tbsp.

Water or broth – 250 ml

Butter – 35 g

Vegetable oil – 0.5 tbsp.

Ground black pepper – to taste

Bay leaf -1-2 pcs.

Green onions – 1-2 stalks (for serving)

  • sixteen
  • 101
  • Ingredients

Cheese (hard varieties) – 100 g

Cucumber (fresh) – 150 g

Garlic (medium) – 2 cloves

Mayonnaise – to taste

  • eleven
  • 203
  • Ingredients

Squids – 400 g (4 pcs.)

Corn – 1 can

Mayonnaise – to taste

Garlic – 1 clove

Pepper – to taste

  • 5
  • 179
  • Ingredients

Beijing cabbage – 1 fork

Bulgarian pepper – 1 pc.

Fresh cucumber – 1 pc.

Canned corn – 200 g

Salt and ground black pepper – to taste

  • nineteen
  • 107
  • Ingredients

Squid ready – about 250 g

Chicken meat – about 250 g

Cucumber – 150-200 g

Canned corn – about 100 g

Green onions – 1 bunch

Mayonnaise – from 2 tbsp.

  • 2
  • 134
  • Ingredients

Chicken egg – 4 pcs.

Cucumbers -3-4 pcs. (taste)

Crab sticks – 250 g

Green onions – 1 bunch

Canned corn – 1 can

Mayonnaise – to taste

Ground black pepper – to taste

  • 5
  • 121
  • Ingredients

Chinese cabbage – 800 g

Canned corn – 350 g

Chicken fillet – 350 g

Ground black pepper – to taste

Sunflower oil – to taste

Bay leaf – 2 pcs.

Black peppercorns – 5 pcs.

  • one
  • 70
  • Ingredients

Smoked chicken – 200 g

Boiled eggs – 2 pcs.

Canned corn – 0.5 cans

Hard cheese – 120 g

Garlic – 1 clove

Mayonnaise – to taste

  • 17
  • 197
  • Ingredients

Beijing cabbage – 150 grams;

Canned corn – 200 grams;

Ham – 150 grams;

Cheese “Gouda” – 100-120 grams;

Crackers from white bread or loaf – 1 pack;

Mayonnaise – to taste;

Ground black pepper.

  • eleven
  • 247
  • Ingredients

Bread – 500 grams;

Mayonnaise – 200 grams;

Garlic – 2 cloves;

Corn – 1 can;

Oil for frying – 2 tbsp.

  • twenty
  • 300
  • Ingredients

Canned pineapples – 400 g

Boiled chicken fillet – 350 g

Canned corn – 250 

Hard cheese – 150 g

Mayonnaise – 50-70 g

Salt, pepper – to taste

  • eight
  • 145
  • Ingredients

Chicken eggs – 2 pcs

Canned corn – 4 tbsp.

Fresh cucumber – 1 pc.

Sweet pepper – 0.5 pcs.

Fresh dill – 0.5 bunch

Green onion – 3 arrow

Salt, pepper – to taste

  • 3
  • 138
  • Ingredients

Servelat sausage – 200 grams;

Chicken eggs – 4 pcs;

Carrots – 2-3 pieces depending on the size;

Onion – 1 large onion;

Vegetable oil – 100 ml;

Canned corn – 0.5 cans;

Hard cheese – 100 grams;

Mayonnaise – 280 grams;

Water for boiling eggs – as much as you need;

  • 347
  • Ingredients

Canned champignons: 1 can;

Chicken eggs: 2 pcs;

Onion: 1 pc

Corn: 1/2 can;

Parmesan cheese: 100 gr;

Dill greens: a bunch;

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Vegetable oil: 1 tablespoon;

  • 15
  • 298
  • Ingredients

Potatoes – 2 pcs;

Fresh cucumber – 1 pc;

Fresh tomato – 1 pc;

Chicken eggs – 2 pcs;

Ham – 150 grams;

Canned corn – 4 tbsp;

Pickled mushrooms – 100 grams;

Fresh parsley – 3-4 sprigs;

Mayonnaise – to taste;

Salt, pepper – to taste.

  • 6
  • 179
  • Ingredients

Crab sticks – 240 g

Canned corn – 1 can

Fresh cucumbers – 2 pcs

Chicken eggs – 3 pcs

Mayonnaise for dressing – 5 tbsp

  • 4
  • 215
  • Ingredients

Chips “Pringls” or “Lorenz” – 100 g

Dutch cheese – 100 g

Crab sticks – 100 g

Canned corn – 100 g

Dill greens – 2 sprigs

Mayonnaise – 2-3 tbsp.

  • 9
  • 328
  • Ingredients

Sausage cheese – 150 g

Semi-smoked sausage – 150 g

Canned corn – 150 g

Chicken eggs – 3 pcs.

Ground black pepper – to taste

Mayonnaise – to taste

  • 232
  • Ingredients

Young cabbage – 400 g

Processed cheese – 1 pc.

Canned corn – 0.5 cans

Parsley – 0.5 bunch

Garlic – 1 clove

Mayonnaise – to taste

Salt, pepper – to taste

  • one
  • 120
  • Ingredients

Chicken fillet – 400 g

Chicken eggs – 6 pcs.

Vegetable oil – 7 tsp

Salt, ground black pepper and mayonnaise – to taste

Canned corn – 1/2 can

Onion – 200 g

Parsley – 2 sprigs

  • 4
  • 138
  • Ingredients

Canned corn – 0.5 cans

Canned red beans – 0.5 cans

Onion – 1 pc.

Red wine vinegar – 3 tbsp.

Olive oil – 2 tbsp.

Salt, pepper – to taste

Fresh parsley – to taste

Garlic – 1 clove

  • 103
  • Ingredients

Minced meat (beef, pork, mixed) – 1 kg

Canned corn – 225 g

Peas (frozen, thaw in advance) – 150 g

Onion – 200 g

Breadcrumbs – 90 g

Egg – 1 pc. (+ one more if needed)

Pepper – taste

  • thirty
  • 174
  • Ingredients

Chicken fillet – 150 

Sweet pepper – 1 pc.

Onion – 2 pcs.

Canned corn – 0.5 cans

Chili peppers or a mixture of peppers – to taste

Tomatoes in own juice – 150 g

Garlic – 4 cloves

Parsley – 0.5 bunch

Vegetable oil – for frying

  • eight
  • 999
  • Ingredients

Bulgarian pepper – 1 pc

Vegetable oil – 2 tbsp.

Spices – to taste

Water (or vegetable broth) – 500 ml

  • 70
  • Ingredients

Starch – 1 tbsp. a spoon without a slide

Ham – 200 grams;

Canned corn – 1 can;

  • 4
  • 130
  • Ingredients

Smoked chicken fillet – 150 g

Fresh cucumber – 1 pc.

Canned corn – 0.5 cans

Green onions – 2-3 stalks

Batavia salad – to taste

  • 21
  • 131
  • Ingredients

Smoked sausage – 200 g

Carrots in Korean – 140 g

Canned corn – 1 can

Fresh large cucumber – 1 pc.

Hard cheese – 150 g

Mayonnaise – to taste

  • 7
  • 172
  • Ingredients

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