Corn – the simplest, rustic roots. In our parks they sell it freshly boiled, with a pinch of salt to boot. It is so delicious that it seems, and there is nothing more to wish for. But the culinary potential of corn is much higher. Especially in the hands of a skilled and economical hostess. Here are 9 tried and true recipes made with fresh corn on the cob.
To cook corn at home, you must first choose the right one . The best and most excellent option is milky corn, but it is difficult for a beginner to work with such associative indicators of vegetable quality. Therefore, a couple of specific indicators of ripeness: if the corn has dark yellow grains and the fibers are dry, then it is old. Young corn has bright green, tight cobs, and the fibers are fresh and slightly damp.
Do not buy peeled cobs – they deteriorate faster. Peel corn immediately before cooking. Harvested cobs begin the natural process of turning sugar into starch, so the faster you cook the corn, the tastier it will be.
Have you chosen? And now let’s decide on the quantity. We want to save money, which means it’s better to buy more corn and cook a variety of dishes from it so that you can eat for several days and not wrinkle. We offer to buy 6 kg of corn (33 ears) at once and cook 9 dishes from them. They can be distributed on weekdays and weekends, or you can cook at your discretion.
We offer to cook stew at home on weekdays , a side dish for meat or chicken, cutlets and pies . The last two dishes can be frozen. And at the dacha on weekends: 3 grilled dishes, a warm salad and mashed soup . You don’t need to buy any rare and expensive ingredients for them, and most of the dishes are suitable even for novice cooks.
Corn, like on the Black Sea
Every person who has ever been to the Black or Azov Sea probably remembers the locals selling boiled corn, which was so great to dine right on the beach. So, corn cooked according to this recipe may well become the same wonderful memory for your children. It’s so sweet, juicy and flavorful! We use 6 cobs.
Corn seasoned with herb butter
Bombastic grilled corn on the cob
Grilled corn is a tasty, satisfying and visually very advantageous dish. If cooked properly, it can be a real bomb. In this recipe, honey spicy marinade is added for a bomb effect. It can also be used for other grilled vegetables such as carrots and celery tubers. In the meantime, enjoy honey-sticky corncobs . use 4 cobs.
Sticky corn cobs
The union of beef, corn and sweet pepper, connected by a skewer
Food should be not only delicious, but also beautiful, right? Red, yellow – and the color of a ruddy, crispy crust are so suitable for each other. And to taste, meat, corn and pepper are also perfectly combined. Grill these mini skewers over an open fire. In the oven, the dish will also turn out, but it will be less interesting. We use 4 cobs.
Mini skewers of beef, sweet pepper and corn
Thick, hot and creamy – the best corn soup for the weekend
Sometimes milk goes well with the most unexpected foods. Well, everything is clear with corn – it’s not for nothing that we are talking about the cobs of “milk ripeness”. But rosemary is much more common with meat, olive oil and tomatoes than with milk. But we still think that this soup (see the recipe here ) will not disappoint you. If you want to cook it in a season when there is no young corn, use baby corn or frozen – but only the smallest and sweetest kernels. use 8 cobs.
Corn milk soup with rosemary
Corn stew for every day – simple and fast
Potato stew with corn once again proves that even without meat you can cook a successful dish. Yes, fish and birds are not necessary for him either. Buy high-quality vegetables and, if desired, you can replace the water with a delicious vegetable or even mushroom broth. We believe you will do great. We use 2 cobs.
Potato stew with corn
Sweet peppers, avocados and corn – everything we love
For this dish (see the recipe here ), choose milky ripe corn, soft avocado, and celery with green leaves. If everything works out, the salad will turn out wonderful and harmonious. All eaters will be happy. We use 3 cobs.
Warm salad of sweet pepper, avocado and corn
Corn cutlets are an alternative to meat cutlets, even in burgers
Sometimes, especially in hot weather, vegetable cutlets are in greater demand than meat or chicken cutlets. These corn patties , for example, can be safely used to make burgers. We use 1 ear.
Corn garnish for kimchi and grilled meats
Korean salads are well suited to such rice (see the recipe here ): carrots, asparagus, ferns, kimchi. For a more hearty option, serve it with grilled meat, poultry, or fish. We use 2 cobs.
Fried rice with egg, corn and peas
Hot, crispy and unexpectedly good – chicken and corn patties
These pies are prepared without flour – a minimum of calories, a maximum of benefit and pleasure. You can serve chicken pies with corn as an independent dish or in company with a mix of green salad leaves. We use 2 cobs.
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Frozen corn is very practical – it can come in handy at any time, regardless of whether you need an additional side dish or want to add it to a dish. There are many ways to reheat and cook frozen corn, from frying to steaming. Depending on the cooking method, the taste and texture of corn may vary slightly.
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Recipes in the section: 224 pcs.
Crab sticks “Snow Crab” – 500 g
Boiled eggs – 5 pcs.
Corn – 1 can
Fresh cucumbers – 200 g
Soy sauce – 10 g
Garlic – 3 cloves
Fresh parsley – 1 bunch
- twenty
- 118
- Ingredients
Sprats – 1 ban
Onion – 0.5 pcs.
Canned corn – 0.5 cans
Pickled cucumbers – 3 pcs.
Mayonnaise – to taste
- 5
- 197
- Ingredients
Chicken: 500 grams;
Onion: 1 pc;
Canned corn: 400 grams;
Tomato paste: 2 tablespoons;
Garlic: 2 cloves;
Dill greens: a bunch;
Olive oil: 2 tablespoons;
Salt: 1.5 teaspoons;
Black ground pepper: a pinch;
Red ground pepper: a pinch.
- eighteen
- 147
- Ingredients
Corn (grains) – 300-500 g
Onion – 1 pc.
Wheat flour 1-2 tbsp.
Water or broth – 250 ml
Butter – 35 g
Vegetable oil – 0.5 tbsp.
Ground black pepper – to taste
Bay leaf -1-2 pcs.
Green onions – 1-2 stalks (for serving)
- sixteen
- 101
- Ingredients
Cheese (hard varieties) – 100 g
Cucumber (fresh) – 150 g
Garlic (medium) – 2 cloves
Mayonnaise – to taste
- eleven
- 203
- Ingredients
Squids – 400 g (4 pcs.)
Corn – 1 can
Mayonnaise – to taste
Garlic – 1 clove
Pepper – to taste
- 5
- 179
- Ingredients
Beijing cabbage – 1 fork
Bulgarian pepper – 1 pc.
Fresh cucumber – 1 pc.
Canned corn – 200 g
Salt and ground black pepper – to taste
- nineteen
- 107
- Ingredients
Squid ready – about 250 g
Chicken meat – about 250 g
Cucumber – 150-200 g
Canned corn – about 100 g
Green onions – 1 bunch
Mayonnaise – from 2 tbsp.
- 2
- 134
- Ingredients
Chicken egg – 4 pcs.
Cucumbers -3-4 pcs. (taste)
Crab sticks – 250 g
Green onions – 1 bunch
Canned corn – 1 can
Mayonnaise – to taste
Ground black pepper – to taste
- 5
- 121
- Ingredients
Chinese cabbage – 800 g
Canned corn – 350 g
Chicken fillet – 350 g
Ground black pepper – to taste
Sunflower oil – to taste
Bay leaf – 2 pcs.
Black peppercorns – 5 pcs.
- one
- 70
- Ingredients
Smoked chicken – 200 g
Boiled eggs – 2 pcs.
Canned corn – 0.5 cans
Hard cheese – 120 g
Garlic – 1 clove
Mayonnaise – to taste
- 17
- 197
- Ingredients
Beijing cabbage – 150 grams;
Canned corn – 200 grams;
Ham – 150 grams;
Cheese “Gouda” – 100-120 grams;
Crackers from white bread or loaf – 1 pack;
Mayonnaise – to taste;
Ground black pepper.
- eleven
- 247
- Ingredients
Bread – 500 grams;
Mayonnaise – 200 grams;
Garlic – 2 cloves;
Corn – 1 can;
Oil for frying – 2 tbsp.
- twenty
- 300
- Ingredients
Canned pineapples – 400 g
Boiled chicken fillet – 350 g
Canned corn – 250
Hard cheese – 150 g
Mayonnaise – 50-70 g
Salt, pepper – to taste
- eight
- 145
- Ingredients
Chicken eggs – 2 pcs
Canned corn – 4 tbsp.
Fresh cucumber – 1 pc.
Sweet pepper – 0.5 pcs.
Fresh dill – 0.5 bunch
Green onion – 3 arrow
Salt, pepper – to taste
- 3
- 138
- Ingredients
Servelat sausage – 200 grams;
Chicken eggs – 4 pcs;
Carrots – 2-3 pieces depending on the size;
Onion – 1 large onion;
Vegetable oil – 100 ml;
Canned corn – 0.5 cans;
Hard cheese – 100 grams;
Mayonnaise – 280 grams;
Water for boiling eggs – as much as you need;
- 347
- Ingredients
Canned champignons: 1 can;
Chicken eggs: 2 pcs;
Onion: 1 pc
Corn: 1/2 can;
Parmesan cheese: 100 gr;
Dill greens: a bunch;
Vegetable oil: 1 tablespoon;
- 15
- 298
- Ingredients
Potatoes – 2 pcs;
Fresh cucumber – 1 pc;
Fresh tomato – 1 pc;
Chicken eggs – 2 pcs;
Ham – 150 grams;
Canned corn – 4 tbsp;
Pickled mushrooms – 100 grams;
Fresh parsley – 3-4 sprigs;
Mayonnaise – to taste;
Salt, pepper – to taste.
- 6
- 179
- Ingredients
Crab sticks – 240 g
Canned corn – 1 can
Fresh cucumbers – 2 pcs
Chicken eggs – 3 pcs
Mayonnaise for dressing – 5 tbsp
- 4
- 215
- Ingredients
Chips “Pringls” or “Lorenz” – 100 g
Dutch cheese – 100 g
Crab sticks – 100 g
Canned corn – 100 g
Dill greens – 2 sprigs
Mayonnaise – 2-3 tbsp.
- 9
- 328
- Ingredients
Sausage cheese – 150 g
Semi-smoked sausage – 150 g
Canned corn – 150 g
Chicken eggs – 3 pcs.
Ground black pepper – to taste
Mayonnaise – to taste
- 232
- Ingredients
Young cabbage – 400 g
Processed cheese – 1 pc.
Canned corn – 0.5 cans
Parsley – 0.5 bunch
Garlic – 1 clove
Mayonnaise – to taste
Salt, pepper – to taste
- one
- 120
- Ingredients
Chicken fillet – 400 g
Chicken eggs – 6 pcs.
Vegetable oil – 7 tsp
Salt, ground black pepper and mayonnaise – to taste
Canned corn – 1/2 can
Onion – 200 g
Parsley – 2 sprigs
- 4
- 138
- Ingredients
Canned corn – 0.5 cans
Canned red beans – 0.5 cans
Onion – 1 pc.
Red wine vinegar – 3 tbsp.
Olive oil – 2 tbsp.
Salt, pepper – to taste
Fresh parsley – to taste
Garlic – 1 clove
- 103
- Ingredients
Minced meat (beef, pork, mixed) – 1 kg
Canned corn – 225 g
Peas (frozen, thaw in advance) – 150 g
Onion – 200 g
Breadcrumbs – 90 g
Egg – 1 pc. (+ one more if needed)
Pepper – taste
- thirty
- 174
- Ingredients
Chicken fillet – 150
Sweet pepper – 1 pc.
Onion – 2 pcs.
Canned corn – 0.5 cans
Chili peppers or a mixture of peppers – to taste
Tomatoes in own juice – 150 g
Garlic – 4 cloves
Parsley – 0.5 bunch
Vegetable oil – for frying
- eight
- 999
- Ingredients
Bulgarian pepper – 1 pc
Vegetable oil – 2 tbsp.
Spices – to taste
Water (or vegetable broth) – 500 ml
- 70
- Ingredients
Starch – 1 tbsp. a spoon without a slide
Ham – 200 grams;
Canned corn – 1 can;
- 4
- 130
- Ingredients
Smoked chicken fillet – 150 g
Fresh cucumber – 1 pc.
Canned corn – 0.5 cans
Green onions – 2-3 stalks
Batavia salad – to taste
- 21
- 131
- Ingredients
Smoked sausage – 200 g
Carrots in Korean – 140 g
Canned corn – 1 can
Fresh large cucumber – 1 pc.
Hard cheese – 150 g
Mayonnaise – to taste
- 7
- 172
- Ingredients
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