Potato balls with cheese

I want to offer you a good recipe for a side dish of potatoes in the form of pretty balls that are deep-fried. Perhaps, at first glance, it will seem somewhat unusual and uninteresting to someone, but believe me, this is only until the moment you try it.

As the main ingredient for preparing this dish, you can use potatoes already boiled in their skins (or without it) or ready-made mashed potatoes, which often remain after previous meals. But in the selection of additional ingredients, you can always show imagination. A variety of additives may be appropriate here: pre-boiled beans or / and carrots, chopped fresh or dried herbs, any spices (turmeric, paprika, zira, chili, suneli hops, cumin, etc.), mayonnaise.

Such potato balls with cheese are equally well suited as a side dish for fish or meat dishes, as well as vegetable or mushroom dishes.

Another important point: since we will deep-fry the potato balls, do not forget to refresh your memory about the rules for working with boiling oil.

  • 5 small tubers of potatoes;
  • 100-150 g of hard cheese (if not, melted cheese will do);
  • 2 medium sized garlic cloves or 1 large;
  • 1 egg (preferably large or 2 small);
  • spices – to taste;
  • about half a glass of wheat flour and breadcrumbs;
  • 1.5 cups or a little more vegetable oil;
  • 1 dessert spoon of semolina.
  • The cooking time for the side dish is 30 minutes (if you use a microwave oven to cook potatoes).
  • Yield – 3-4 servings of garnish.

How to cook Potato Cheese Balls:

To speed up the cooking process, bake the potatoes in the microwave. To do this, wipe the thoroughly washed vegetable tubers dry and pierce in several places (in 3-4) with a fork a centimeter and a half deep. Then we put it on a plate, cover it with a lid (we use only dishes that are suitable for use in this machine) and bake for 6-7 minutes at a power of 800 watts.

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We free the baked potatoes from the “uniform” and rub on a grater with medium cells. We use the same grater for chopping cheese and garlic.

Put the prepared ingredients in a bowl and mix. We add the resulting mixture with spices and a raw egg, then add literally a dessert spoonful of flour, crackers and semolina.

After thorough mixing, leave the mass for seven to ten minutes alone, so that the dry ingredients added last have time to slightly soak. After all the manipulations, as a result, we got a rather dense potato-cheese mass with additives. We roll small balls out of it (their most optimal size is the size of a walnut) and roll in a breadcrumbs of breadcrumbs and flour.

In a small saucepan, heat the vegetable oil until it clicks. Dropping a few balls into it (so that they are not crowded), over moderate heat, fry them thoroughly until a golden blush.

We take out the finished potato balls with cheese from the boiling oil with a slotted spoon or a small spoon with holes and immediately put them on paper napkins, with which we cover the plate – this way our side dish will get rid of excess fat.

Now it remains to decide what to serve this side dish with, and you can start the meal.

Sincerely, Irina Kalinina.
A step-by-step recipe with a photo especially for the Well-Fed Family website.

Hello everyone, friends! I bring to your attention a recipe for preparing a delicious and tender snack-Potato balls with cheese.

Ingredients for Potato Cheese Balls:

  • Potatoes ((boiled in uniform)) – 300 g
  • Salt ((I have 1/2 tsp)) – to taste
  • Chicken egg – 1 pc.
  • Wheat flour / Flour (heaped) – 1 tbsp. l.
  • Hard cheese (I have mozzarella) – 60 g
  • Breadcrumbs / Breading (I have with paprika and salt) – 70 g
  • Vegetable oil – 100 ml

Recipe “Potato balls with cheese”:

Boil potatoes in their jackets. We clean.
We rub on a fine grater.

Add salt, egg. We mix.
Sift 1 tbsp. l. with a heap of flour. We mix.

Cut the cheese into small cubes, about 5 mm.

Form into balls with WET hands.
Put 1/2 tbsp on the palm of your hand. l. potato dough, give the shape of a cake, put 1 piece of cheese on top and roll the ball.
Roll the ball in breadcrumbs.

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From this amount of ingredients, I got 17 balls.
We lower the balls into hot vegetable oil 3-4 pieces each (I have a small saucepan to save oil) and fry until golden brown on all sides for about 40-50 seconds.
Put the finished balls on paper towels to remove excess oil.

Delicious and tender snack-potato balls with cheese-ready.
I serve with ketchup.
And I wish you bon appetit, good mood and all the best!

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Potato balls with cheese are an excellent appetizer that is suitable as a snack or on a festive table. The balls can be deep fried or cooked in the oven.

The second option is the most useful and does not contain extra calories. To prepare delicious potato balls, you need to choose crumbly varieties of potatoes: tiras, blue-eye, charoite, riviera, bellarosa. A cube of hard cheese is placed inside the ball, which melts during baking and forms a semi-liquid filling. To keep the cheese from running out, use double breading and egg slathering.

Ingredients

  • potatoes (large) – 2 pieces;
  • garlic – 1 clove;
  • paprika – 2 teaspoons;
  • breadcrumbs – 3 tablespoons;
  • hard cheese – 70 grams;
  • egg – 1 piece;
  • flour – 2-3 tablespoons;
  • salt pepper.

How to cook potato balls in the oven

Peel potatoes, rinse.

Cut vegetables into small pieces. Rinse off excess starch.

Boil potatoes in salted water with a clove of garlic until tender.

Whisk the egg with salt and pepper. Mix paprika with breadcrumbs.

Cut the cheese into 1 cm cubes.

Drain the water in which the potatoes were boiled. Remove garlic. Mash vegetables into puree.

Form a ball of puree.

Flatten it into a cake and put a cube of cheese. Run the ball again.

Roll it in flour.

Dip into egg mixture.

Roll in breadcrumbs.

Put parchment for baking on a baking sheet, grease with vegetable oil, put potato balls. Send the dish to a preheated oven and bake for 10 minutes at a temperature of 190 – 200 degrees.

Put the finished dish on a serving plate. Decorate with greenery.

The balls have a crispy crust, and melted cheese inside.

Potato products can be served cold or hot. The dish has a bright cheese flavor. This dish will diversify your daily diet and your loved ones will like it.

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