Chic salads with photos

Beautiful salads are not only tasty, but also look great. Increasingly, hostesses are trying to surprise guests and loved ones with their culinary skills.

The appearance of the salad depends on the event for which it is prepared. New Year’s salads, salads for Easter or birthday, or just beautiful salads decorated with flowers from vegetables, these dishes look great on the ceremonial table.

For decoration most often use onions, herbs, cheese, eggs and a variety of vegetables. The main thing in these salads is that they not only have an excellent taste, but also an unforgettable appearance. You and your guests are sure to love it.

How to cook beautiful salads – 15 varieties

Salad “Ladybug”

This salad will not be to everyone’s taste, as it includes prunes. The dish looks great on the festive table. Be sure to attract the attention of your guests with its appearance and delight in taste.

Ingredients:

  • 150 g prunes
  • 250 g butter
  • 200 g beef
  • 1 fresh cucumber
  • onion
  • 4 boiled eggs
  • mayonnaise
  • parsley for decoration
  • 3 cherry tomatoes
  • a few black olives.

Cooking:

  1. Boil the meat in salted water, let it cool. For a richer taste, you can boil the meat with your favorite spices.
  2. Mushrooms cut into strips, onions – cubes. Fry the mushrooms and onions in a small amount of vegetable oil.
  3. Cut the eggs into strips, but you need to leave 2 yolks for decoration. Also cut the cucumber into strips.
  4. Cut prunes and meat into thin strips.
  5. Spread the salad in layers, grease each layer with mayonnaise – prunes, meat, mushrooms, eggs, cucumber, grated yolk.
  6. To decorate, cut the tomatoes in half, making the body of a “ladybug” out of them, make a head and small black spots from the olives. Place the “ladybug” on the parsley leaves.

Salad “White birch”

Delicious and easy to prepare salad. If you fill it with sour cream and exclude boiled potatoes, you get a great diet dish. To start cooking, you must first boil the potatoes, eggs and chicken legs, if desired, the legs can be replaced with fillets.

Ingredients:

  • 2 chicken legs
  • 6 boiled potatoes
  • 200 g fried mushrooms
  • 2 cucumbers
  • 2-3 boiled eggs
  • 1 can of olives
  • a bunch of green onions or lettuce leaves.

Cooking:

  1. All components of the salad must be chopped. Greens, olives, mushrooms and chicken – cut. Potatoes, eggs and cucumber – grate on a coarse grater. Some of the olives must be set aside for decoration.
  2. Lay out the lettuce in layers. Put the olives at the bottom of the bowl, then the meat and coat with mayonnaise. We spread the mushrooms, grease with mayonnaise, spread the potatoes and mayonnaise. Sprinkle with grated eggs. Spread the cucumber with the next layer, grease a little with mayonnaise.
  3. The salad is ready, it remains only to decorate it, for decoration we form a crown from chopped onions. Cut the olives into thin strips and lay them on top of the salad. The decoration is ready.

Salad “Flower” with tomatoes

Before the holidays, every hostess wants to surprise her guests. Salad “Flower” with tomatoes – a great treat. The appearance of the dish will decorate the festive table, and it will take all half an hour to prepare it.

Ingredients:

  • 300 g prunes
  • 500 g smoked chicken fillet
  • 500 g tomatoes
  • 4 eggs
  • 2 eggs for decoration
  • 2 cucumbers
  • a few green onions
  • a few black olives for decoration.

Cooking:

  1. Pour prunes with boiling water for 15 minutes. Leave part of the prunes for decoration, cut the rest into strips, put on the bottom of the salad bowl and coat with mayonnaise.
  2. Cut the tomatoes into cubes, put on prunes, you do not need to coat with mayonnaise.
  3. Cut chicken fillet into cubes, put on tomatoes, grease with mayonnaise.
  4. Grind hard-boiled eggs on a fine grater, sprinkle salad.
  5. For decoration, cut the boiled eggs lengthwise, remove the yolk. Form a “glass of a flower” from a protein, cut a stem from a green onion, cut leaves from a cucumber peel. Cut the olives into circles and decorate the salad around the perimeter with them and make the middle of the flower.

Salad “Hedgehog”

This salad will look great on a festive children’s table. Small children are very picky about various dishes and products, but not for this salad. Salad in the form of a hedgehog awakens in children the interest and desire to try it.

Ingredients:

  • 2 chicken legs
  • 100 g fried mushrooms
  • 100 g hard cheese
  • 200 g Korean carrots
  • olives mayonnaise
  • salt
  • pepper
  • fresh dill.

Cooking:

  1. Boil chicken legs in salted water, cool, remove bones and skin, cut into pieces.
  2. Leave a little Korean carrot for decoration, cut the rest.
  3. Divide hard cheese into 2 parts. Grate the larger part on a coarse grater, grate the smaller part on a fine grater for decoration.
  4. Combine all ingredients in a salad bowl. Salt, pepper, season with mayonnaise and mix well.
  5. Put the salad on a flat dish, form a hedgehog. Sprinkle the nose with cheese, lay out the body with carrots. For thorns – cut olives into petals. The nose and eyes are also made from olives. Finely chop the dill and make grass for the hedgehog.

Salad “Mouse”

Prunes go well with smoked chicken meat. Cucumber gives this salad freshness and juiciness. The treat is perfect for both a festive and everyday table, and you and your loved ones will definitely like it.

Ingredients:

  • smoked chicken fillet
  • 150 g prunes
  • fresh cucumber
  • 6 boiled eggs
  • 50 g chopped walnuts
  • 150 g fried mushrooms
  • mayonnaise
  • 100 g hard cheese
  • boiled sausage for decoration.

Cooking:

To start cooking, you need to cut the prunes into strips.

If the prunes are too hard, soak them in boiling water for 15 minutes and then pat dry with paper towels.

Cut eggs, cucumber and chicken fillet into cubes, add chopped prunes, mushrooms and walnuts. Season with mayonnaise and mix well.

Put the salad on a flat dish in the form of a mouse.

Cut out “legs” and “ears” from boiled sausage. Grate the cheese on a fine grater to form a fur coat.

Decorate the salad. With prunes make eyes, mouth and nose, and green onion feathers – a mustache.

Salad “Yin and Yang”

This salad dressing is perfect for a romantic dinner. It can also be served to any festive table, whether it’s a birthday or a wedding anniversary. This salad takes a little time and patience to make, but the end result is worth it.

See also: Do-it   -yourself gazebo for grapes photo

Ingredients:

  • 200 g boiled chicken fillet
  • 2 cucumbers
  • 200 g cheese
  • 200 g pitted prunes
  • 3 boiled eggs
  • mayonnaise

Cooking:

  1. Cut the fillet into small pieces, put on a dish, smear with mayonnaise.
  2. Cucumbers cut into cubes or strips, just put on a dish and cover with mayonnaise mesh.
  3. Separate the whites from the yolks, mash the yolks with a fork, put on a dish.
  4. Grate the cheese on a fine grater and put it on a dish, cover with a mayonnaise mesh.
  5. Proteins grate on a coarse grater.
  6. Chop prunes.
  7. Using a glass or glass, outline the circles. Post a drawing.

Salad “Birch Grove” with pomegranate

Salad “Birch Grove” with pomegranate will suit real gourmets. This dish is not for everyone, because not everyone likes pomegranates, but it’s still worth a try. An unusual combination of products gives the salad an unforgettable exotic taste.

Ingredients:

  • 300 g boiled meat
  • 200 g canned mushrooms
  • 5 boiled eggs
  • one pomegranate seeds
  • mayonnaise
  • greenery
  • olives or prunes.

Cooking:

  1. Cut the meat into thin strips and lay on the bottom of the salad bowl, lightly brushing with mayonnaise.
  2. Grind the mushrooms, put on the meat.
  3. Separate the yolk from the protein and grate on a fine grater. Put protein on mushrooms, grease with mayonnaise.
  4. Spread the pomegranate seeds evenly over the protein and sprinkle with yolk.
  5. For decoration, we draw a birch trunk from mayonnaise, we make strips from prunes or olives, and foliage and grass from greenery. You can put a few mushrooms on the “grass”.

Salad “Birch”

The salad consists of simple ingredients, which will allow you to prepare it quickly and easily, if suddenly the guests dropped in without warning. If the salad is seasoned with olive oil or lemon juice, it becomes light and low-calorie, perfect for dinner.

Ingredients:

  • Boiled chicken breast
  • Pickled cucumbers – 5-7 pcs
  • Boiled eggs – 5 pcs
  • Black olives – 3-5 pieces
  • Fried champignons
  • green onion

Cooking:

  1. Chicken fillet and cucumbers cut into small cubes. Chop the onion.
  2. Separate the yolks from the whites. Grate the yolks on a coarse grater, whites on a fine grater.
  3. Put the salad in layers – champignons, then chicken fillet, grease with mayonnaise. Lay grated protein and cucumbers on top, grease with mayonnaise. Put the yolk on the last layer.
  4. Using mayonnaise, draw a birch. Form leaves from chopped onion, and dark stripes with olives. In order for the salad to be more tasty, it must be allowed to brew for at least 2 hours. Best left in the refrigerator overnight.

Salad “Festive” dietary

Elegant and appetizing dietary salad “Festive” perfectly diversifies the menu. Dietary products and dressing are used to prepare the salad. This salad is sure to please.

Ingredients:

  • boiled chicken breast
  • boiled carrots
  • fresh cucumber
  • 2 boiled eggs
  • small boiled beets
  • sour cream
  • greenery
  • lemon juice

Cooking:

  1. Cut the chicken fillet into strips and lay on the bottom of the salad bowl.
  2. Separate the yolk from the protein and grate on a fine grater. Lay the yolk in a second layer, lightly grease with sour cream.
  3. Grate carrots and cucumber on a coarse grater. Put the carrots in the salad bowl first, and then the cucumber. Sprinkle with finely chopped olives.
  4. Sprinkle grated egg white on top.
  5. Decorate the dish. From thin longitudinal strips of carrots, depict the threads of a gift box. Peel and cut the beets into as thin circles as possible, form a bow out of them.
  6. Decorate around the bow with green parsley or any other herbs.

Salad “Watermelon slice”

Bright salad for your table. The salad is hearty and tasty, for its preparation you need simple products and a little time to make it neat and beautiful, and the taste of this dish is tender and juicy.

If you do not like black olives, you can replace them with green or prunes.

Ingredients:

  • 200 g boiled chicken fillet
  • 4 boiled eggs
  • 150 g hard cheese
  • black olives
  • 3 tomatoes
  • 3 cucumbers
  • mayonnaise
  • salt

Cooking:

  1. Cut the chicken fillet into small cubes.
  2. Grate boiled eggs on a coarse grater.
  3. Grate hard cheese on a fine grater.
  4. Cut a few olives into slices, the rest into circles.
  5. Cut the tomatoes into small cubes.
  6. Cucumber grate on a coarse grater.
  7. In a large bowl, put the fillet, eggs, olives, cut into circles, cheese (leave a little cheese for decoration), salt, grease with mayonnaise and mix well.
  8. We spread the salad on a flat dish and form a semicircle.
  9. In order to turn a semicircle into a real watermelon slice, for this you need to lay out tomatoes first, then a small strip of grated cheese and cucumber. Seeds depict using olives.

Salad “Birch”

This salad is a real find for any housewife. To prepare it, you need a minimum of products and time, but it turns out it is very tasty and satisfying.

Ingredients:

  • 1 chicken breast
  • 3 boiled egg whites
  • 100 g cheese
  • fresh cucumber
  • boiled carrots
  • bulb
  • mayonnaise
  • greenery

Cooking:

  1. Boil the chicken breast until tender in salted water, if desired, you can add spices.
  2. Cut the onion into rings, fry in vegetable oil.
  3. Grate the cucumber on a coarse grater, and the cheese on a fine grater.
  4. Put in layers, smearing with mayonnaise – onion, meat, cucumber, cheese.
  5. Cut the carrot into thin strips and twist it into flowers.
  6. Finely chop the greens and decorate the salad.

Salad “Strawberry”

very tasty salad for cooking in a hurry. Guests do not always warn about their arrival, and you can cook this salad in 10 minutes. Also, the dish is perfect for lunch or dinner.

Ingredients:

  • 300 g boiled chicken fillet
  • 200 g champignons
  • 300 g tomato
  • bulb
  • cucumber
  • 150 g hard cheese
  • vegetable oil for frying
  • mayonnaise
  • salt.

Cooking:

  1. Mushrooms cut into strips and lightly fry in vegetable oil.
  2. Chicken fillet and onion cut into small cubes.
  3. Spread the salad in layers, in the form of a strawberry: meat, onion, mayonnaise, salt, put cheese grated on a fine grater and fried mushrooms. On top of the salad lay out, chopped into small cubes, tomatoes. “Chubchik” strawberries cut from cucumber

Salad “Sunflower” with apple

This salad is a godsend. It will be a wonderful decoration of your table and will delight you with amazing taste. An unusual combination of products, namely an apple, gives this dish a special taste.

Ingredients:

  • 300 g boiled chicken fillet
  • 4 boiled eggs
  • bulb
  • green apple
  • 200 g cheese
  • mayonnaise
  • olives
  • 300 g fried mushrooms
  • chips (how much will go).

Cooking:

  1. Chicken fillet and onion cut into small cubes.
  2. Grate eggs, apple and cheese.
  3. Put the salad on a flat dish in layers: chicken fillet, onion, mushrooms, eggs and cheese. Spread all layers with mayonnaise.
  4. Decorate the salad with chips and halved olives.

Salad “Bunch of grapes”

Delicious and quick to prepare, the Bunch of Grapes salad is perfect for those who like to combine meat products with fruits and berries. Grapes, paired with chicken and apple, give the salad an unusual and unforgettable taste.

Read also:   Ahimenes king of windsor

Ingredients:

  • 300 g chicken fillet
  • 3 boiled eggs
  • 2 green apples
  • 100 g hard cheese
  • 300 g seedless grapes
  • lettuce or parsley
  • salt
  • mayonnaise.

Cooking:

  1. Peel the apples, remove the core and cut into slices.
  2. Grind the chicken fillet to your liking.
  3. Grate eggs and cheese on a coarse grater.
  4. Cut the grapes in half lengthwise.
  5. Lay the salad on a flat dish in layers: chicken meat, eggs, apples, cheese. Spread the last layer well with mayonnaise.
  6. Decorate the top of the salad with a “bunch” of grapes and herbs.

Salad “Gentle” with pineapple

Pineapple is an exotic product familiar to us, with many vitamins. The combination of pineapple and meat is very successful, which is what underlies this salad. In order to fully reveal the taste of the dish, it is worth leaving it in the refrigerator for several hours.

Ingredients:

  • 250 g canned pineapples
  • boiled chicken fillet
  • 70 g olives
  • 150 g cheese
  • mayonnaise
  • boiled carrots
  • 50 g crackers
  • greenery.

Cooking:

  1. Canned pineapple and chicken cut into cubes.
  2. Cut the olives into two parts, leave a few olives for decoration.
  3. Mix chicken, pineapple, croutons and olives, season with mayonnaise and mix well. Put in a salad bowl.
  4. Grate the cheese on a fine grater, sprinkle the salad.
  5. Decorate the salad with flowers from strips of carrots, make leaves with parsley.

At first glance, this salad may seem rather heavy. However, thanks to fresh carrots, the taste of the salad becomes fresh, and the dish itself is light. To live up to the salad’s name, decorate it so that it actually becomes chic.

Ingredients:

Cooking:

  • Finely chop cucumbers, onions, boiled sausage and eggs. Grate hard cheese and potatoes on a coarse grater. Peeled carrots on a fine grater.
  • We spread the “Chic” salad in layers: cucumbers, potatoes, mayonnaise, onions, cheese, mayonnaise, carrots, cheese, mayonnaise, sausage, eggs, cheese.
  • Spread the last layer of lettuce (grated cheese) with mayonnaise mixed with horseradish or chopped garlic and sprinkle with ground walnuts.

Advice

Instead of boiled sausage, you can add boiled smoked sausage, such as chicken, or ham to the salad. If you want, you can lightly pepper and salt each layer of the salad. You can vary the amount of garlic according to your own taste. When it comes to decorating, let your imagination run wild.

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Monday, December 23, 2013 10:59 am + to quote pad

Festive Salad “Two Hearts”
Surprise your guests with this fabulously beautiful and insanely delicious salad! I’m sure you won’t be indifferent))

Layers:
1) Potato + vegetable oil + onion
2) Pickled cucumber
3) Boiled chicken
4) Prunes (steam)
5) Boil and fry champignons with onions
6) Fresh cucumber
7) Egg
8) Raw carrots (on a fine grater) with garlic
9) Cheese (on a fine grater)
10) Walnut (very finely chopped)
11) Pomegranate
After each layer, a thin mayonnaise mesh.

Festive puff salad “Orange Slice”
This original in appearance and very tasty salad, for sure, will decorate any holiday table. Try to cook and see for yourself!

Ingredients:
carrots – 2 pcs. large,
chicken eggs – 4 pcs.,
onion – 1 head,
chicken fillet – 300g,
marinated mushrooms – 200g (net weight, without brine),
hard cheese – 150g,
garlic – 3 cloves,
mayonnaise

Layered salad “Drop of water”
Ingredients:
1 can of tuna
150 gr. rice (round)
1 pc. medium cucumber
1 pc. onion
1/2 lemon
70 gr. cheese (any hard)
3 pcs. eggs
mayonnaise, salt, pepper to taste.

Puff salad “My general”
Very tasty and beautiful puff salad. Recommend!

Ingredients:
100g hard cheese,
4 eggs,
2 boiled carrots,
2 boiled beets,
boiled meat, garlic, mayonnaise.

Fish cake
The necessary products for the cake in finished form are 7-8 cm high and 19 cm in diameter at the base:
Lightly salted fish (trout / salmon) – 500 g,
Boiled eggs – 4 pcs.,
Boiled rice – 4-5 tbsp. l.,
Crab sticks (or shrimp) – 1 pack.

For cream: Soft cheese “Philadelphia” – 100 g,
Sour cream – 4 tbsp. l.,
Mayonnaise – 4 tbsp. l.,
Gelatin – 8 g.

For decoration: Greens and Red caviar.

Salad “Princess”
Ingredients for 6 servings:
canned salmon – 1 can (canned salmon can be replaced

200 g of boiled or baked trout or salmon),
1 small onion or half of a medium onion,
boiled eggs – 5-6 pieces,
Russian cheese – 150-200 g,
1 large or 2 medium apples,
canned corn – 0.5 cans ,
lemon juice – 1 teaspoon,
mayonnaise,
salt,
freshly ground pepper
for decoration
slightly salted salmon or trout – 200-300 g,
red caviar – 1 tablespoon (optional),
boiled quail eggs – 1-2 pieces,
cream cheese – 3-4 tablespoons (optional),
parsley or dill

See also:   Did mushrooms go in the Samara region 2018

Salad “Bangladesh”
This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. This salad is a favorite of ours and has taken root in our family. The recipe has been slightly modified to suit the tastes of our family, but the name remains original. The highlight of this salad is the use of canned food in oil (we tried it with canned food in s / s – it turns out not right). There must also be butter, although, at first glance, it may seem that butter is fatty, it is superfluous, etc., but this is not so. Everything here is “to the point and in the subject.” If you cook this salad in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. Recommend!

(butter can be replaced with cream cheese if desired)
dill greens – 1 bunch
lemon – 1 pc.
curry
ground red pepper, salt to taste
parsley (if you decorate)

Salad “Neptune”
Salad unusually tender and tasty.

Ingredients: –
shrimp-300 gr
– squid-300 gr
– crab sticks-200 gr –
5 eggs
-130 gr. red caviar
– mayonnaise

Salad “Royal fun”
Simple, delicious and elegant!

Ingredients:
eggs – 5 pcs
cheese -100 g
salted salmon -200 g
sl. butter – 100 g
mayonnaise

Puff salad “Heart”
My husband was delighted with this salad! Very tasty.

The salad is laid in layers (with mayonnaise) in the form of a heart:
(finely chop all the ingredients)
1. crab sticks
2. fresh cucumber
3. shrimp (boil with salt and spices)
4. egg whites
5. egg yolks + dill
6. tomatoes (without seeds)
7. avocado (sprinkle with lemon juice)
8. lay thin slices of salmon so that there are no gaps.
Garnish with Philadelphia cream cheese and caviar.

Layered salad with chicken, raisins and walnu
Raisins in a salad go very well with chicken and walnuts. The salad is really incredibly tasty, tender, fresh, crispy!

Ingredients:
Boiled chicken fillet – 1 pc.
Cucumbers – 2 pcs.
Carrots – 3 pcs.
Beijing cabbage – 200-300g
Eggs – 3 pcs.
Cheese – 200g
Raisins – 150g
Walnuts – 150g
A bunch of dill, mayonnaise

Layered salad with smoked chicken, prunes and champignons
I found the recipe in a magazine, a very, very long time ago, I made my changes and now I often cook this salad on the festive table, guests really like it
. Lately I forgot something about it, but I remembered when I leafed through my culinary notebook
. The salad is very tasty, hearty, but surprisingly harmonious, the salad decoration was invented by myself. Help yourself!

Ingredients:
Smoked chicken – 400g
Prunes – 100-150g
Walnuts – 100g
Carrots – 2 pcs.
Potatoes – 4 pcs.
Eggs – 4 pcs.
Cheese (hard) – 300g
Mushrooms – 250g
Salt, mayonnaise, 1 tbsp. l. vegetable oil for frying
Half a fresh cucumber, 3 tbsp. l. finely chopped walnuts, parsley sprig and cranberry for garnish (optional)

Puff salad with avocado and ham
Ingredients:
Avocado – 1 pc.
Cheese (hard) – 200g
Eggs – 4 pcs.
Ham – 300g
Cucumbers – 2 pcs.
Green peas (frozen) – 200g
1 large bell pepper
Mayonnaise, a bunch of parsley

Festive puff salad with smoked chicken, prunes and cheese
The salad is very tender, juicy. I especially liked the combination of smoked chicken with prunes, and a hint of tender cheese on top .. Mmmm … Delicious!

Ingredients:
Smoked chicken (I took fillet) – 400-500 grams
Potatoes – 4 medium pieces
Carrots – 2 medium
prunes – 100-150 grams (pitted)
Mayonnaise – 100-150 grams
Walnuts – 150 grams
Eggs – 4 pieces
A little salt
split form

“Napoleon” snack bar
Delicate, very tasty snack. The cake is made quickly and easily, eaten with pleasure. The main “trick” in the use of curd cheese. The taste is awesome!

Products:
ready-made puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (salted pink salmon, tuna, saury) 250 g
mayonnaise
carat curd cheese with shrimps 140 g

Semuzhny ca
The recipe was invented along the way))

Ingredients:
lightly salted salmon fillet (I salted it myself, added cognac, which gives salmon flavor) – 250 – 300 g,
avocado – 1 pc.,
Fresh cucumber – 1 pc.,
Chinese cabbage leaves,
Bulgarian pepper (red and yellow) – ½ each each,
eggs – 3 pcs. (only protein, yolks sent to cod salad),
hard cheese (I took Olterman 17%) – 50 – 80g,
Almette cream cheese – 2 – 3 tbsp. spoons,
shrimp (small, boil them with spices in heavily salted water and peel)) – 200-300 g,
caviar, pine nuts, mayonnaise.

Salad “Bouquet of Roses”
It would seem, well, what else can be done with a banal herring under a fur coat? It turned out you can! Yes, and how interesting! I saw it in a magazine and rushed to cook it, there was a good reason. By itself, the “fur coat” is already delicious, and the pancakes give tenderness, but it looks so amazing in general!

Ingredients:
1 herring fillet
1 boiled carrot
2 boiled potatoes
3-4 boiled eggs
1 small
green onion

Salad with ham, turkey and mushrooms
Ingredients: Mushrooms
– 200g
Ham – 300g
Turkey fillet – 300g
Eggs – 4 pcs.
Cucumbers – 2-3 pcs.
Cheese (hard) – 150g
Pistachios (fried, peeled) – 70g
A bunch of dill, lettuce
Salt, ground black pepper, vegetable oil, mayonnaise

Salad “Little Red Riding Hood”
Deliciou

I make this salad like this:
1. onion (finely cut into cubes and pour boiling water over)
2. potatoes (cubed)
3. chicken breast (preferably smoked or grilled)
4. walnuts (finely grated or chopped in a blender)
5. carrots (boiled, cut into cubes)
6. egg (mash or rub on a coarse grater)
7. cheese

Lubricate each layer with mayonnaise, but not a thick layer.
Place pomegranate seeds on top. If I do it for a holiday, then I make letters or a drawing with grenades.
It is advisable to let the salad stand for at least an hour, so that the mayonnaise is soaked.

It turns out very tasty. The first time I did it on New Year’s Eve two years ago, my husband ate two bowls in one face.

If you did not find exactly “Your” New Year’s salad, you can see the list of recipes here:

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